Offals — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Offals — Domestic supply quantity was 117 1000 t in 2023. ▼ Falling
Offals — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 117 1000 t.
The figure is up 2.6% on the previous year and down 4.9% over ten years.
Over the whole period, offals — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 133 1000 t in 2018 and was at its lowest, 88 1000 t, in 2017.
United Kingdom of Great Britain and Northern Ireland ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 128 1000 t | — |
| 2011 | 123 1000 t | -3.9% |
| 2012 | 123 1000 t | +0.0% |
| 2013 | 123 1000 t | +0.0% |
| 2014 | 120 1000 t | -2.4% |
| 2015 | 103 1000 t | -14.2% |
| 2016 | 102 1000 t | -1.0% |
| 2017 | 88 1000 t | -13.7% |
| 2018 | 133 1000 t | +51.1% |
| 2019 | 103 1000 t | -22.6% |
| 2020 | 100 1000 t | -2.9% |
| 2021 | 111 1000 t | +11.0% |
| 2022 | 114 1000 t | +2.7% |
| 2023 | 117 1000 t | +2.6% |
Biggest year-on-year movements
Years where Offals — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +51.1% | 88 1000 t | 133 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.6 1000 t | 88 1000 t | 133 1000 t | 10 |
| 2020s | 110.5 1000 t | 100 1000 t | 117 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 25 Nigeria 136 1000 t compare
- 26 Mongolia 120 1000 t compare
- 26 Peru 120 1000 t compare
- 27 Côte d'Ivoire 196 1000 t compare
- 29 Cabo Verde 1 1000 t compare
- 29 Zimbabwe 115 1000 t compare
- 30 Bangladesh 112 1000 t compare
- 31 Sweden 106 1000 t compare
- 31 Kazakhstan 106 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is offals — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Offals — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 133 1000 t in 2018.
- What is the lowest offals — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 88 1000 t in 2017.
- How does United Kingdom of Great Britain and Northern Ireland rank for offals — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 28th out of 164 countries with data for 2023.
- Is offals — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.