Offals — Domestic supply quantity in Oceania

Oceania: Offals — Domestic supply quantity was 437 1000 t in 2023. ▬ Flat

Latest (2023)
437 1000 t
Change on year
up 6.6%
Rank
29th
of 31 groups
All-time high
463 1000 t
in 2015
All-time low
378 1000 t
in 2021
Years of data
14
2010–2023

Offals — Domestic supply quantity in Oceania, 2010–2023

01002003004005002010201620232010: 395 1000 t2011: 415 1000 t2012: 384 1000 t2013: 410 1000 t2014: 417 1000 t2015: 463 1000 t2016: 433 1000 t2017: 386 1000 t2018: 404 1000 t2019: 407 1000 t2020: 426 1000 t2021: 378 1000 t2022: 410 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — domestic supply quantity in Oceania stood at 437 1000 t.

That represents a change of up 6.6% on the previous year and up 6.6% over ten years.

Over the whole period, offals — domestic supply quantity in Oceania peaked at 463 1000 t in 2015 and was at its lowest, 378 1000 t, in 2021.

That places Oceania 29th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.4 1000 t 384 1000 t 463 1000 t 10
2020s 412.75 1000 t 378 1000 t 437 1000 t 4

Countries ranked near Oceania

  1. 26 Italy 147 1000 t compare
  2. 27 Nigeria 136 1000 t compare
  3. 28 Mongolia 120 1000 t compare
  4. 28 Peru 120 1000 t compare
  5. 30 United Kingdom of Great Britain and Northern Ireland 117 1000 t compare
  6. 31 Democratic Republic of the Congo 116 1000 t compare
  7. 31 United Republic of Tanzania 116 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is offals — domestic supply quantity in Oceania?
Offals — domestic supply quantity in Oceania was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Oceania?
The highest recorded value was 463 1000 t in 2015.
What is the lowest offals — domestic supply quantity recorded in Oceania?
The lowest recorded value was 378 1000 t in 2021.
How does Oceania rank for offals — domestic supply quantity?
Oceania ranks 29th out of 31 groups with data for 2023.
Is offals — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.