Offals — Domestic supply quantity in Spain

Spain: Offals — Domestic supply quantity was 192 1000 t in 2023. ▼ Falling

Latest (2023)
192 1000 t
Change on year
down 11.1%
World rank
20th
of 182 countries
All-time high
261 1000 t
in 2020
All-time low
151 1000 t
in 2018
Years of data
14
2010–2023

Offals — Domestic supply quantity in Spain, 2010–2023

01002003002010201620232010: 250 1000 t2011: 213 1000 t2012: 204 1000 t2013: 221 1000 t2014: 242 1000 t2015: 244 1000 t2016: 216 1000 t2017: 163 1000 t2018: 151 1000 t2019: 179 1000 t2020: 261 1000 t2021: 190 1000 t2022: 216 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — domestic supply quantity in Spain stood at 192 1000 t.

Compared with earlier readings it is down 11.1% on the previous year and down 13.1% over ten years.

Over the whole period, offals — domestic supply quantity in Spain peaked at 261 1000 t in 2020 and was at its lowest, 151 1000 t, in 2018.

Spain ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.3 1000 t 151 1000 t 250 1000 t 10
2020s 214.75 1000 t 190 1000 t 261 1000 t 4

Countries ranked near Spain

  1. 17 Türkiye 235 1000 t compare
  2. 18 Uzbekistan 198 1000 t compare
  3. 19 Côte d'Ivoire 196 1000 t compare
  4. 21 Indonesia 183 1000 t compare
  5. 22 New Zealand 175 1000 t compare
  6. 23 Ethiopia 167 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is offals — domestic supply quantity in Spain?
Offals — domestic supply quantity in Spain was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Spain?
The highest recorded value was 261 1000 t in 2020.
What is the lowest offals — domestic supply quantity recorded in Spain?
The lowest recorded value was 151 1000 t in 2018.
How does Spain rank for offals — domestic supply quantity?
Spain ranks 20th out of 182 countries with data for 2023.
Is offals — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.