Oats — Yield in Northern America
Northern America: Oats — Yield was 3,212 kg/ha in 2024. ▲ Rising
Oats — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in Northern America stood at 3,212 kg/ha.
Compared with earlier readings it is up 7.5% on the previous year and up 9.1% over ten years.
Over the whole period, oats — yield in Northern America peaked at 3,449 kg/ha in 2022 and was at its lowest, 1,451 kg/ha, in 1961.
Northern America ranks 3rd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,451 kg/ha | — |
| 1962 | 1,672 kg/ha | +15.2% |
| 1963 | 1,684 kg/ha | +0.8% |
| 1964 | 1,579 kg/ha | -6.3% |
| 1965 | 1,807 kg/ha | +14.5% |
| 1966 | 1,670 kg/ha | -7.6% |
| 1967 | 1,702 kg/ha | +1.9% |
| 1968 | 1,897 kg/ha | +11.5% |
| 1969 | 1,906 kg/ha | +0.5% |
| 1970 | 1,817 kg/ha | -4.7% |
| 1971 | 2,012 kg/ha | +10.8% |
| 1972 | 1,856 kg/ha | -7.8% |
| 1973 | 1,764 kg/ha | -5.0% |
| 1974 | 1,676 kg/ha | -4.9% |
| 1975 | 1,788 kg/ha | +6.7% |
| 1976 | 1,761 kg/ha | -1.5% |
| 1977 | 2,007 kg/ha | +14.0% |
| 1978 | 1,905 kg/ha | -5.1% |
| 1979 | 1,945 kg/ha | +2.1% |
| 1980 | 1,932 kg/ha | -0.7% |
| 1981 | 1,972 kg/ha | +2.1% |
| 1982 | 2,123 kg/ha | +7.7% |
| 1983 | 1,912 kg/ha | -9.9% |
| 1984 | 2,037 kg/ha | +6.5% |
| 1985 | 2,250 kg/ha | +10.5% |
| 1986 | 2,180 kg/ha | -3.1% |
| 1987 | 2,079 kg/ha | -4.6% |
| 1988 | 1,704 kg/ha | -18.0% |
| 1989 | 1,990 kg/ha | +16.8% |
| 1990 | 2,214 kg/ha | +11.3% |
| 1991 | 1,911 kg/ha | -13.7% |
| 1992 | 2,318 kg/ha | +21.3% |
| 1993 | 2,275 kg/ha | -1.9% |
| 1994 | 2,236 kg/ha | -1.7% |
| 1995 | 2,166 kg/ha | -3.1% |
| 1996 | 2,387 kg/ha | +10.2% |
| 1997 | 2,242 kg/ha | -6.1% |
| 1998 | 2,352 kg/ha | +4.9% |
| 1999 | 2,410 kg/ha | +2.5% |
| 2000 | 2,479 kg/ha | +2.9% |
| 2001 | 2,186 kg/ha | -11.8% |
| 2002 | 2,077 kg/ha | -5.0% |
| 2003 | 2,366 kg/ha | +13.9% |
| 2004 | 2,629 kg/ha | +11.1% |
| 2005 | 2,464 kg/ha | -6.3% |
| 2006 | 2,401 kg/ha | -2.5% |
| 2007 | 2,480 kg/ha | +3.3% |
| 2008 | 2,761 kg/ha | +11.4% |
| 2009 | 2,780 kg/ha | +0.7% |
| 2010 | 2,592 kg/ha | -6.8% |
| 2011 | 2,702 kg/ha | +4.3% |
| 2012 | 2,637 kg/ha | -2.4% |
| 2013 | 3,166 kg/ha | +20.1% |
| 2014 | 2,944 kg/ha | -7.0% |
| 2015 | 3,020 kg/ha | +2.6% |
| 2016 | 3,157 kg/ha | +4.5% |
| 2017 | 3,233 kg/ha | +2.4% |
| 2018 | 3,137 kg/ha | -3.0% |
| 2019 | 3,329 kg/ha | +6.1% |
| 2020 | 3,210 kg/ha | -3.6% |
| 2021 | 2,354 kg/ha | -26.6% |
| 2022 | 3,449 kg/ha | +46.5% |
| 2023 | 2,987 kg/ha | -13.4% |
| 2024 | 3,212 kg/ha | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,708 kg/ha | 1,451 kg/ha | 1,906 kg/ha | 9 |
| 1970s | 1,853 kg/ha | 1,676 kg/ha | 2,012 kg/ha | 10 |
| 1980s | 2,018 kg/ha | 1,704 kg/ha | 2,250 kg/ha | 10 |
| 1990s | 2,251 kg/ha | 1,911 kg/ha | 2,410 kg/ha | 10 |
| 2000s | 2,462 kg/ha | 2,077 kg/ha | 2,780 kg/ha | 10 |
| 2010s | 2,992 kg/ha | 2,592 kg/ha | 3,329 kg/ha | 10 |
| 2020s | 3,042 kg/ha | 2,354 kg/ha | 3,449 kg/ha | 5 |
Countries ranked near Northern America
- 1 Ireland 7,592 kg/ha compare
- 1 Türkiye 2,735 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 5,416 kg/ha compare
- 3 Chile 5,370 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,520 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
- 5 Republic of Moldova 1,294 kg/ha compare
- 6 Democratic People's Republic of Korea 1,286 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Northern America?
- Oats — yield in Northern America was 3,212 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Northern America?
- The highest recorded value was 3,449 kg/ha in 2022.
- What is the lowest oats — yield recorded in Northern America?
- The lowest recorded value was 1,451 kg/ha in 1961.
- How does Northern America rank for oats — yield?
- Northern America ranks 3rd out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Northern America?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.