New Zealand vs Northern America: Oats — Yield
Oats — Yield over time
- New Zealand
- Northern America
How they compare
New Zealand currently reports 5,279 kg/ha against 3,212 kg/ha in Northern America, a difference of 2,067 kg/ha.
That makes New Zealand's figure about 1.6 times Northern America's.
Across all 64 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 4th and Northern America ranks 3rd of 78 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,765 kg/ha | 1,708 kg/ha | 1,057 kg/ha | New Zealand |
| 1970s | 3,011 kg/ha | 1,853 kg/ha | 1,158 kg/ha | New Zealand |
| 1980s | 3,678 kg/ha | 2,018 kg/ha | 1,660 kg/ha | New Zealand |
| 1990s | 4,064 kg/ha | 2,251 kg/ha | 1,813 kg/ha | New Zealand |
| 2000s | 4,735 kg/ha | 2,462 kg/ha | 2,272 kg/ha | New Zealand |
| 2010s | 5,275 kg/ha | 2,992 kg/ha | 2,283 kg/ha | New Zealand |
| 2020s | 5,926 kg/ha | 3,042 kg/ha | 2,884 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, New Zealand or Northern America?
- New Zealand, at 5,279 kg/ha against 3,212 kg/ha in Northern America as of 2024.
- What is the difference in oats — yield between New Zealand and Northern America?
- 2,067 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Northern America rank globally for oats — yield?
- New Zealand ranks 4th and Northern America ranks 3rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.