Oats — Yield in Argentina

Argentina: Oats — Yield was 2,036 kg/ha in 2024. ▲ Rising

Latest (2024)
2,036 kg/ha
Change on year
up 22.1%
World rank
43rd
of 78 countries
All-time high
2,445 kg/ha
in 2017
All-time low
1,106 kg/ha
in 1968
Years of data
64
1961–2024

Oats — Yield in Argentina, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 2,036 kg/ha for oats — yield in 2024.

Compared with earlier readings it is up 22.1% on the previous year and up 3.5% over ten years.

Over the whole period, oats — yield in Argentina peaked at 2,445 kg/ha in 2017 and was at its lowest, 1,106 kg/ha, in 1968.

Argentina ranks 43rd of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Yield in Argentina, year by year

Annual values for Oats — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 1,173 kg/ha —
1962 1,183 kg/ha +0.9%
1963 1,307 kg/ha +10.5%
1964 1,413 kg/ha +8.1%
1965 1,142 kg/ha -19.2%
1966 1,309 kg/ha +14.7%
1967 1,330 kg/ha +1.6%
1968 1,106 kg/ha -16.9%
1969 1,298 kg/ha +17.4%
1970 1,201 kg/ha -7.5%
1971 1,330 kg/ha +10.8%
1972 1,420 kg/ha +6.7%
1973 1,422 kg/ha +0.1%
1974 1,159 kg/ha -18.5%
1975 1,282 kg/ha +10.6%
1976 1,384 kg/ha +8.0%
1977 1,326 kg/ha -4.2%
1978 1,352 kg/ha +2.0%
1979 1,273 kg/ha -5.8%
1980 1,239 kg/ha -2.7%
1981 1,136 kg/ha -8.3%
1982 1,561 kg/ha +37.5%
1983 1,446 kg/ha -7.4%
1984 1,651 kg/ha +14.1%
1985 1,201 kg/ha -27.2%
1986 1,586 kg/ha +32.1%
1987 1,507 kg/ha -5.0%
1988 1,266 kg/ha -16.0%
1989 1,502 kg/ha +18.7%
1990 1,540 kg/ha +2.6%
1991 1,540 kg/ha +0.0%
1992 1,338 kg/ha -13.2%
1993 1,614 kg/ha +20.7%
1994 1,438 kg/ha -10.9%
1995 1,379 kg/ha -4.1%
1996 1,218 kg/ha -11.7%
1997 1,256 kg/ha +3.1%
1998 1,769 kg/ha +40.9%
1999 1,596 kg/ha -9.8%
2000 1,644 kg/ha +3.0%
2001 1,920 kg/ha +16.8%
2002 1,834 kg/ha -4.5%
2003 1,668 kg/ha -9.0%
2004 1,504 kg/ha -9.8%
2005 1,840 kg/ha +22.4%
2006 1,531 kg/ha -16.8%
2007 1,760 kg/ha +15.0%
2008 2,107 kg/ha +19.7%
2009 1,372 kg/ha -34.9%
2010 1,306 kg/ha -4.8%
2011 2,320 kg/ha +77.7%
2012 2,116 kg/ha -8.8%
2013 1,906 kg/ha -9.9%
2014 1,967 kg/ha +3.2%
2015 2,146 kg/ha +9.1%
2016 2,309 kg/ha +7.6%
2017 2,445 kg/ha +5.9%
2018 2,251 kg/ha -7.9%
2019 2,400 kg/ha +6.6%
2020 1,862 kg/ha -22.4%
2021 2,094 kg/ha +12.5%
2022 2,073 kg/ha -1.0%
2023 1,666 kg/ha -19.6%
2024 2,036 kg/ha +22.1%

Argentina compared with similar countries

  • Argentina's 2,036 kg/ha is above the median for upper middle income countries, which is 1,770 kg/ha, 1.2× the median. (22 countries reporting)
  • Argentina's 2,036 kg/ha is above the median for Latin America & Caribbean, which is 1,990 kg/ha, 1.0× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,251 kg/ha 1,106 kg/ha 1,413 kg/ha 9
1970s 1,315 kg/ha 1,159 kg/ha 1,422 kg/ha 10
1980s 1,409 kg/ha 1,136 kg/ha 1,651 kg/ha 10
1990s 1,469 kg/ha 1,218 kg/ha 1,769 kg/ha 10
2000s 1,718 kg/ha 1,372 kg/ha 2,107 kg/ha 10
2010s 2,117 kg/ha 1,306 kg/ha 2,445 kg/ha 10
2020s 1,946 kg/ha 1,666 kg/ha 2,094 kg/ha 5

Countries ranked near Argentina

  1. 40 Romania 2,089 kg/ha compare
  2. 41 Zimbabwe 2,071 kg/ha compare
  3. 42 Belarus 2,064 kg/ha compare
  4. 44 Brazil 2,025 kg/ha compare
  5. 45 Serbia and Montenegro 1,978 kg/ha compare
  6. 46 Mexico 1,955 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oats — yield in Argentina?
Oats — yield in Argentina was 2,036 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Argentina?
The highest recorded value was 2,445 kg/ha in 2017.
What is the lowest oats — yield recorded in Argentina?
The lowest recorded value was 1,106 kg/ha in 1968.
How does Argentina rank for oats — yield?
Argentina ranks 43rd out of 78 countries with data for 2024.
Is oats — yield rising or falling in Argentina?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/argentina/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.