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Oats — Tourist consumption in Cuba

Cuba: Oats — Tourist consumption was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
2nd
of 41 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Oats — Tourist consumption in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, oats — tourist consumption in Cuba stood at 0 1000 t. That is the highest value across all 10 years on record.

Over the whole period, oats — tourist consumption in Cuba peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 2nd out of 41 countries with data for 2019, putting it in the top 10%.

Countries ranked near Cuba

  1. 1 United Arab Emirates 1 1000 t compare
  2. 2 Kiribati 0 1000 t compare
  3. 2 Samoa 0 1000 t compare
  4. 2 Vanuatu 0 1000 t compare
  5. 2 Micronesia 0 1000 t compare
  6. 2 Saint Kitts and Nevis 0 1000 t compare
  7. 2 Antigua and Barbuda 0 1000 t compare
  8. 2 French Polynesia 0 1000 t compare
  9. 2 China, Hong Kong SAR 0 1000 t compare
  10. 2 Maldives 0 1000 t compare
  11. 2 Lao People's Democratic Republic 0 1000 t compare
  12. 2 Barbados 0 1000 t compare
  13. 2 Dominican Republic 0 1000 t compare
  14. 2 Cabo Verde 0 1000 t compare
  15. 2 Bahamas 0 1000 t compare
  16. 2 Grenada 0 1000 t compare
  17. 2 Saint Vincent and the Grenadines 0 1000 t compare
  18. 2 Belize 0 1000 t compare
  19. 2 Costa Rica 0 1000 t compare
  20. 2 Fiji 0 1000 t compare
  21. 2 Iceland 0 1000 t compare
  22. 2 Seychelles 0 1000 t compare
  23. 2 Cambodia 0 1000 t compare
  24. 2 Jamaica 0 1000 t compare
  25. 2 Saint Lucia 0 1000 t compare
  26. 2 Botswana 0 1000 t compare
  27. 2 Mauritius 0 1000 t compare
  28. 2 Honduras 0 1000 t compare
  29. 2 New Caledonia 0 1000 t compare
  30. 2 Polynesia 0 1000 t compare
  31. 2 Indonesia 0 1000 t compare
  32. 2 Malta 0 1000 t compare
  33. 2 Guatemala 0 1000 t compare
  34. 2 Cyprus 0 1000 t compare
  35. 2 Kenya 0 1000 t compare
  36. 2 Nepal 0 1000 t compare
  37. 2 Egypt 0 1000 t compare
  38. 2 China 0 1000 t compare
  39. 2 Melanesia 0 1000 t compare
  40. 2 Caribbean 0 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is oats — tourist consumption in Cuba?
Oats — tourist consumption in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — tourist consumption recorded in Cuba?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oats — tourist consumption recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for oats — tourist consumption?
Cuba ranks 2nd out of 41 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.