Oats — Stock Variation in Northern America

Northern America: Oats — Stock Variation was -1,297 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,297 1000 t
Change on year
down 156.9%
Rank
9th
of 10 groups
All-time high
2,279 1000 t
in 2022
All-time low
-1,297 1000 t
in 2023
Years of data
14
2010–2023

Oats — Stock Variation in Northern America, 2010–2023

-1.0k01.0k2.0k2010201620232010: -34 1000 t2011: -104 1000 t2012: 31 1000 t2013: 51 1000 t2014: 421 1000 t2015: 44 1000 t2016: -93 1000 t2017: -136 1000 t2018: -46 1000 t2019: 295 1000 t2020: 541 1000 t2021: -811 1000 t2022: 2.3k 1000 t2023: -1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded -1,297 1000 t for oats — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 156.9% on the previous year and down 2,643.1% over ten years.

Over the whole period, oats — stock variation in Northern America peaked at 2,279 1000 t in 2022 and was at its lowest, -1,297 1000 t, in 2023.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.9 1000 t -136 1000 t 421 1000 t 10
2020s 178 1000 t -1,297 1000 t 2,279 1000 t 4

Countries ranked near Northern America

  1. 6 Poland 7 1000 t compare
  2. 7 Brazil 6 1000 t compare
  3. 7 Switzerland 6 1000 t compare
  4. 9 Bulgaria 4 1000 t compare
  5. 9 Italy 4 1000 t compare
  6. 11 Algeria 3 1000 t compare
  7. 11 Chile 3 1000 t compare
  8. 11 Ukraine 3 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is oats — stock variation in Northern America?
Oats — stock variation in Northern America was -1,297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — stock variation recorded in Northern America?
The highest recorded value was 2,279 1000 t in 2022.
What is the lowest oats — stock variation recorded in Northern America?
The lowest recorded value was -1,297 1000 t in 2023.
How does Northern America rank for oats — stock variation?
Northern America ranks 9th out of 10 groups with data for 2023.
Is oats — stock variation rising or falling in Northern America?
Over the last ten years it is down 2,643.1%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Stock Variation. Statizoid updates them automatically from the source API.

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Oats — Stock Variation in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oats-stock-variation/northern-america/

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About this data

Indicator
Oats — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.