Oats — Seed in Eastern Europe

Eastern Europe: Oats — Seed was 1,137 1000 t in 2023. ▼ Falling

Latest (2023)
1,137 1000 t
Change on year
down 29.3%
Rank
3rd
of 26 groups
All-time high
1,940 1000 t
in 2017
All-time low
1,137 1000 t
in 2023
Years of data
14
2010–2023

Oats — Seed in Eastern Europe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.8k 1000 t2014: 1.8k 1000 t2015: 1.7k 1000 t2016: 1.7k 1000 t2017: 1.9k 1000 t2018: 1.7k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.3k 1000 t2022: 1.6k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — seed in Eastern Europe is 1,137 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 29.3% on the previous year and down 37.0% over ten years.

Over the whole period, oats — seed in Eastern Europe peaked at 1,940 1000 t in 2017 and was at its lowest, 1,137 1000 t, in 2023.

Eastern Europe ranks 3rd of 26 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,753 1000 t 1,614 1000 t 1,940 1000 t 10
2020s 1,424 1000 t 1,137 1000 t 1,613 1000 t 4

Countries ranked near Eastern Europe

  1. 1 Russian Federation 721 1000 t compare
  2. 2 Poland 308 1000 t compare
  3. 3 Argentina 109 1000 t compare
  4. 4 Canada 86 1000 t compare
  5. 5 Spain 69 1000 t compare
  6. 6 Finland 66 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is oats — seed in Eastern Europe?
Oats — seed in Eastern Europe was 1,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — seed recorded in Eastern Europe?
The highest recorded value was 1,940 1000 t in 2017.
What is the lowest oats — seed recorded in Eastern Europe?
The lowest recorded value was 1,137 1000 t in 2023.
How does Eastern Europe rank for oats — seed?
Eastern Europe ranks 3rd out of 26 groups with data for 2023.
Is oats — seed rising or falling in Eastern Europe?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Seed. Statizoid updates them automatically from the source API.

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Oats — Seed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-seed/eastern-europe/

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About this data

Indicator
Oats — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,327 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.