Oats — Protein supply quantity in Iraq

Iraq: Oats — Protein supply quantity was 215.59 t in 2023. ◆ Volatile

Latest (2023)
215.59 t
Change on year
up 32.4%
World rank
82nd
of 180 countries
All-time high
287.67 t
in 2021
All-time low
0.26 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Iraq, 2010–2023

01002003002010201620232010: 0.26 t2011: 0.33 t2012: 0.38 t2013: 0.39 t2014: 1.1 t2015: 14.2 t2016: 34 t2017: 86.4 t2018: 143.3 t2019: 119.3 t2020: 236.2 t2021: 287.7 t2022: 162.8 t2023: 215.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Iraq is 215.59 t, measured in 2023.

The figure is up 32.4% on the previous year and up 55,179.5% over ten years.

Over the whole period, oats — protein supply quantity in Iraq peaked at 287.67 t in 2021 and was at its lowest, 0.26 t, in 2010.

Iraq ranks 82nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.96 t 0.26 t 143.35 t 10
2020s 225.56 t 162.81 t 287.67 t 4

Countries ranked near Iraq

  1. 79 Qatar 231.45 t compare
  2. 80 Croatia 225.41 t compare
  3. 81 Azerbaijan 222.37 t compare
  4. 83 Oman 213.5 t compare
  5. 84 Iran (Islamic Republic of) 199.53 t compare
  6. 85 Libya 192.21 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oats — protein supply quantity in Iraq?
Oats — protein supply quantity in Iraq was 215.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Iraq?
The highest recorded value was 287.67 t in 2021.
What is the lowest oats — protein supply quantity recorded in Iraq?
The lowest recorded value was 0.26 t in 2010.
How does Iraq rank for oats — protein supply quantity?
Iraq ranks 82nd out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 55,179.5%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/iraq/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.