Oats — Protein supply quantity in Azerbaijan

Azerbaijan: Oats — Protein supply quantity was 222.37 t in 2023. ▲ Rising

Latest (2023)
222.37 t
Change on year
down 1.1%
World rank
81st
of 180 countries
All-time high
224.74 t
in 2022
All-time low
58.75 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Azerbaijan, 2010–2023

501001502002010201620232010: 58.8 t2011: 71.7 t2012: 81.9 t2013: 100.4 t2014: 92.6 t2015: 127.3 t2016: 156.2 t2017: 148.3 t2018: 166.8 t2019: 184.5 t2020: 219.4 t2021: 194.2 t2022: 224.7 t2023: 222.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 222.37 t for oats — protein supply quantity in 2023.

The figure is down 1.1% on the previous year and up 121.5% over ten years.

Over the whole period, oats — protein supply quantity in Azerbaijan peaked at 224.74 t in 2022 and was at its lowest, 58.75 t, in 2010.

That places Azerbaijan 81st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.83 t 58.75 t 184.49 t 10
2020s 215.17 t 194.18 t 224.74 t 4

Countries ranked near Azerbaijan

  1. 78 Cyprus 278.16 t compare
  2. 79 Qatar 231.45 t compare
  3. 80 Croatia 225.41 t compare
  4. 82 Iraq 215.59 t compare
  5. 83 Oman 213.5 t compare
  6. 84 Iran (Islamic Republic of) 199.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oats — protein supply quantity in Azerbaijan?
Oats — protein supply quantity in Azerbaijan was 222.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 224.74 t in 2022.
What is the lowest oats — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 58.75 t in 2010.
How does Azerbaijan rank for oats — protein supply quantity?
Azerbaijan ranks 81st out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 121.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/azerbaijan/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.