Oats — Protein supply quantity in Bahamas

Bahamas: Oats — Protein supply quantity was 33.58 t in 2023. ◆ Volatile

Latest (2023)
33.58 t
Change on year
down 64.1%
World rank
126th
of 180 countries
All-time high
267.92 t
in 2016
All-time low
21.25 t
in 2011
Years of data
14
2010–2023

Oats — Protein supply quantity in Bahamas, 2010–2023

0501001502002502010201620232010: 31.2 t2011: 21.2 t2012: 40.4 t2013: 45 t2014: 55.8 t2015: 111.5 t2016: 267.9 t2017: 136 t2018: 119.7 t2019: 48 t2020: 54.6 t2021: 35.9 t2022: 93.7 t2023: 33.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 33.58 t for oats — protein supply quantity in 2023.

The figure is down 64.1% on the previous year and down 25.4% over ten years.

Over the whole period, oats — protein supply quantity in Bahamas peaked at 267.92 t in 2016 and was at its lowest, 21.25 t, in 2011.

That places Bahamas 126th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.68 t 21.25 t 267.92 t 10
2020s 54.45 t 33.58 t 93.65 t 4

Countries ranked near Bahamas

  1. 123 Saint Lucia 34.96 t compare
  2. 124 Gabon 34.71 t compare
  3. 125 Afghanistan 33.92 t compare
  4. 127 Botswana 32.99 t compare
  5. 128 Sierra Leone 31.99 t compare
  6. 129 Myanmar 30.68 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is oats — protein supply quantity in Bahamas?
Oats — protein supply quantity in Bahamas was 33.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Bahamas?
The highest recorded value was 267.92 t in 2016.
What is the lowest oats — protein supply quantity recorded in Bahamas?
The lowest recorded value was 21.25 t in 2011.
How does Bahamas rank for oats — protein supply quantity?
Bahamas ranks 126th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Bahamas?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/bahamas-the/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.