Oats — Protein supply quantity in Bahamas
Bahamas: Oats — Protein supply quantity was 33.58 t in 2023. ◆ Volatile
Oats — Protein supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 33.58 t for oats — protein supply quantity in 2023.
The figure is down 64.1% on the previous year and down 25.4% over ten years.
Over the whole period, oats — protein supply quantity in Bahamas peaked at 267.92 t in 2016 and was at its lowest, 21.25 t, in 2011.
That places Bahamas 134th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Protein supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31.23 t | — |
| 2011 | 21.25 t | -32.0% |
| 2012 | 40.44 t | +90.3% |
| 2013 | 45 t | +11.3% |
| 2014 | 55.77 t | +23.9% |
| 2015 | 111.52 t | +100.0% |
| 2016 | 267.92 t | +140.2% |
| 2017 | 136 t | -49.2% |
| 2018 | 119.68 t | -12.0% |
| 2019 | 48 t | -59.9% |
| 2020 | 54.65 t | +13.9% |
| 2021 | 35.92 t | -34.3% |
| 2022 | 93.65 t | +160.7% |
| 2023 | 33.58 t | -64.1% |
Bahamas compared with similar countries
- Bahamas's 33.58 t is below the median for high income countries, which is 426.42 t, 8% of the median. (55 countries reporting)
- Bahamas's 33.58 t is below the median for Latin America & Caribbean, which is 379.68 t, 9% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.68 t | 21.25 t | 267.92 t | 10 |
| 2020s | 54.45 t | 33.58 t | 93.65 t | 4 |
Countries ranked near Bahamas
- 131 Saint Lucia 34.96 t compare
- 132 Gabon 34.71 t compare
- 133 Afghanistan 33.92 t compare
- 135 Botswana 32.99 t compare
- 136 Sierra Leone 31.99 t compare
- 137 Myanmar 30.68 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oats — protein supply quantity in Bahamas?
- Oats — protein supply quantity in Bahamas was 33.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Bahamas?
- The highest recorded value was 267.92 t in 2016.
- What is the lowest oats — protein supply quantity recorded in Bahamas?
- The lowest recorded value was 21.25 t in 2011.
- How does Bahamas rank for oats — protein supply quantity?
- Bahamas ranks 134th out of 192 countries with data for 2023.
- Is oats — protein supply quantity rising or falling in Bahamas?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.