Oats — Protein supply quantity in Afghanistan

Afghanistan: Oats — Protein supply quantity was 33.92 t in 2023. ◆ Volatile

Latest (2023)
33.92 t
Change on year
up 0.5%
World rank
115th
of 163 countries
All-time high
308.46 t
in 2018
All-time low
0.93 t
in 2017
Years of data
10
2014–2023

Oats — Protein supply quantity in Afghanistan, 2014–2023

01002003002014201820232014: 11.8 t2015: 1.7 t2016: 3.6 t2017: 0.93 t2018: 308.5 t2019: 1.8 t2020: 140 t2021: 1.3 t2022: 33.8 t2023: 33.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 33.92 t for oats — protein supply quantity in 2023.

That represents a change of up 0.5% on the previous year and up 187.0% over ten years.

Over the whole period, oats — protein supply quantity in Afghanistan peaked at 308.46 t in 2018 and was at its lowest, 0.93 t, in 2017.

That places Afghanistan 115th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.73 t 0.93 t 308.46 t 6
2020s 52.23 t 1.31 t 139.96 t 4

Countries ranked near Afghanistan

  1. 112 Maldives 39.71 t compare
  2. 113 Saint Lucia 34.96 t compare
  3. 114 Gabon 34.71 t compare
  4. 116 Bahamas 33.58 t compare
  5. 117 Botswana 32.99 t compare
  6. 118 Sierra Leone 31.99 t compare

See the full ranking of 211 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oats — protein supply quantity in Afghanistan?
Oats — protein supply quantity in Afghanistan was 33.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Afghanistan?
The highest recorded value was 308.46 t in 2018.
What is the lowest oats — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 0.93 t in 2017.
How does Afghanistan rank for oats — protein supply quantity?
Afghanistan ranks 115th out of 163 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 187.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.