Oats — Protein supply quantity in Armenia

Armenia: Oats — Protein supply quantity was 373.42 t in 2023. ▲ Rising

Latest (2023)
373.42 t
Change on year
down 14.6%
World rank
72nd
of 180 countries
All-time high
437.09 t
in 2022
All-time low
132.04 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Armenia, 2010–2023

1002003004002010201620232010: 132 t2011: 144.5 t2012: 155.8 t2013: 169.5 t2014: 180.8 t2015: 170.9 t2016: 196.8 t2017: 251.2 t2018: 233.6 t2019: 178.6 t2020: 240.3 t2021: 194.7 t2022: 437.1 t2023: 373.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Armenia is 373.42 t, measured in 2023.

Compared with earlier readings it is down 14.6% on the previous year and up 120.3% over ten years.

Over the whole period, oats — protein supply quantity in Armenia peaked at 437.09 t in 2022 and was at its lowest, 132.04 t, in 2010.

Armenia ranks 72nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.4 t 132.04 t 251.25 t 10
2020s 311.37 t 194.66 t 437.09 t 4

Countries ranked near Armenia

  1. 69 Uzbekistan 399.19 t compare
  2. 70 Republic of Moldova 381.05 t compare
  3. 71 El Salvador 379.68 t compare
  4. 73 Uruguay 341.55 t compare
  5. 74 Bulgaria 339.8 t compare
  6. 75 North Macedonia 327.5 t compare

See the full ranking of 211 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — protein supply quantity in Armenia?
Oats — protein supply quantity in Armenia was 373.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Armenia?
The highest recorded value was 437.09 t in 2022.
What is the lowest oats — protein supply quantity recorded in Armenia?
The lowest recorded value was 132.04 t in 2010.
How does Armenia rank for oats — protein supply quantity?
Armenia ranks 72nd out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 120.3%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/armenia/">Oats — Protein supply quantity in Armenia</a> — Statizoid

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.