Armenia vs Bulgaria: Oats — Protein supply quantity
Oats — Protein supply quantity over time
- Armenia
- Bulgaria
How they compare
Armenia currently reports 373.42 t against 339.8 t in Bulgaria, a difference of 33.62 t.
That makes Armenia's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Bulgaria ahead.
Armenia ranks 66th and Bulgaria ranks 68th of 163 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Bulgaria in 1.
Head to head by decade
| Decade | Armenia | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 181.4 t | 195.78 t | 14.39 t | Bulgaria |
| 2020s | 311.37 t | 296.54 t | 14.83 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — protein supply quantity, Armenia or Bulgaria?
- Armenia, at 373.42 t against 339.8 t in Bulgaria as of 2023.
- What is the difference in oats — protein supply quantity between Armenia and Bulgaria?
- 33.62 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bulgaria?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Bulgaria rank globally for oats — protein supply quantity?
- Armenia ranks 66th and Bulgaria ranks 68th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.