Oats — Production in Lebanon

Lebanon: Oats — Production was 130.17 t in 2024. ◆ Volatile

Latest (2024)
130.17 t
Change on year
down 0.4%
World rank
75th
of 79 countries
All-time high
3,400 t
in 1970
All-time low
126.22 t
in 2019
Years of data
64
1961–2024

Oats — Production in Lebanon, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Lebanon is 130.17 t, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 19.8% over ten years.

Over the whole period, oats — production in Lebanon peaked at 3,400 t in 1970 and was at its lowest, 126.22 t, in 2019.

Lebanon ranks 75th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Lebanon, year by year

Annual values for Oats — Production in Lebanon, 1961 to 2024.
Year t Change
1961 1,900 t —
1962 1,700 t -10.5%
1963 1,800 t +5.9%
1964 2,100 t +16.7%
1965 2,000 t -4.8%
1966 3,000 t +50.0%
1967 1,500 t -50.0%
1968 1,560 t +4.0%
1969 2,800 t +79.5%
1970 3,400 t +21.4%
1971 3,060 t -10.0%
1972 3,240 t +5.9%
1973 2,200 t -32.1%
1974 1,500 t -31.8%
1975 1,500 t +0.0%
1976 1,200 t -20.0%
1977 1,260 t +5.0%
1978 1,200 t -4.8%
1979 1,200 t +0.0%
1980 1,200 t +0.0%
1981 1,000 t -16.7%
1982 1,000 t +0.0%
1983 800 t -20.0%
1984 500 t -37.5%
1985 500 t +0.0%
1986 480 t -4.0%
1987 460 t -4.2%
1988 530 t +15.2%
1989 550 t +3.8%
1990 600 t +9.1%
1991 620 t +3.3%
1992 500 t -19.4%
1993 505 t +1.0%
1994 510 t +1.0%
1995 520 t +2.0%
1996 530 t +1.9%
1997 700 t +32.1%
1998 540 t -22.9%
1999 500 t -7.4%
2000 400 t -20.0%
2001 350 t -12.5%
2002 300 t -14.3%
2003 271.3 t -9.6%
2004 200 t -26.3%
2005 190 t -5.0%
2006 240 t +26.3%
2007 200 t -16.7%
2008 210 t +5.0%
2009 220 t +4.8%
2010 211.64 t -3.8%
2011 190.25 t -10.1%
2012 178.24 t -6.3%
2013 170.85 t -4.1%
2014 162.21 t -5.1%
2015 153.58 t -5.3%
2016 144.94 t -5.6%
2017 138.28 t -4.6%
2018 132.25 t -4.4%
2019 126.22 t -4.6%
2020 132.25 t +4.8%
2021 130.24 t -1.5%
2022 129.57 t -0.5%
2023 130.69 t +0.9%
2024 130.17 t -0.4%

Lebanon compared with similar countries

  • Lebanon's 130.17 t is below the median for lower middle income countries, which is 1,156 t, 11% of the median. (10 countries reporting)
  • Lebanon's 130.17 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 256.54 t, 51% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Oats — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +79.5% 1,560 t 2,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,040 t 1,500 t 3,000 t 9
1970s 1,976 t 1,200 t 3,400 t 10
1980s 702 t 460 t 1,200 t 10
1990s 552.5 t 500 t 700 t 10
2000s 258.13 t 190 t 400 t 10
2010s 160.85 t 126.22 t 211.64 t 10
2020s 130.58 t 129.57 t 132.25 t 5

Countries ranked near Lebanon

  1. 72 Lesotho 341.54 t compare
  2. 73 Japan 312.24 t compare
  3. 74 Israel 256.54 t compare
  4. 76 Ghana 38.11 t compare
  5. 77 Colombia 0 t compare
  6. 77 Iraq 0 t compare
  7. 77 Malta 0 t

See the full ranking of 112 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oats — production in Lebanon?
Oats — production in Lebanon was 130.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Lebanon?
The highest recorded value was 3,400 t in 1970.
What is the lowest oats — production recorded in Lebanon?
The lowest recorded value was 126.22 t in 2019.
How does Lebanon rank for oats — production?
Lebanon ranks 75th out of 79 countries with data for 2024.
Is oats — production rising or falling in Lebanon?
Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-production/lebanon/">Oats — Production in Lebanon</a> — Statizoid

About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.