Oats — Production in Japan

Japan: Oats — Production was 312.24 t in 2024. ◆ Volatile

Latest (2024)
312.24 t
Change on year
down 2.3%
World rank
76th
of 84 countries
All-time high
167,900 t
in 1961
All-time low
250 t
in 2009
Years of data
64
1961–2024

Oats — Production in Japan, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 312.24 t for oats — production in 2024.

The figure is down 2.3% on the previous year and down 10.7% over ten years.

Over the whole period, oats — production in Japan peaked at 167,900 t in 1961 and was at its lowest, 250 t, in 2009.

That places Japan 76th out of 84 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,744 t 66,700 t 167,900 t 9
1970s 35,810 t 14,000 t 61,400 t 10
1980s 7,493 t 4,600 t 13,600 t 10
1990s 2,574 t 1,990 t 4,690 t 10
2000s 1,555 t 250 t 2,600 t 10
2010s 302.65 t 260.7 t 349.71 t 10
2020s 313.18 t 301.89 t 319.6 t 5

Countries ranked near Japan

  1. 73 Uzbekistan 450.1 t compare
  2. 74 Cyprus 420 t compare
  3. 75 Lesotho 341.54 t compare
  4. 77 Israel 256.54 t compare
  5. 78 Lebanon 130.17 t compare
  6. 79 Syrian Arab Republic 44 t compare

See the full ranking of 112 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oats — production in Japan?
Oats — production in Japan was 312.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Japan?
The highest recorded value was 167,900 t in 1961.
What is the lowest oats — production recorded in Japan?
The lowest recorded value was 250 t in 2009.
How does Japan rank for oats — production?
Japan ranks 76th out of 84 countries with data for 2024.
Is oats — production rising or falling in Japan?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.