Oats — Losses in Kazakhstan
Kazakhstan: Oats — Losses was 1 1000 t in 2023. ◆ Volatile
Oats — Losses in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kazakhstan recorded 1 1000 t for oats — losses in 2023.
The figure is down 90.9% over ten years.
Over the whole period, oats — losses in Kazakhstan peaked at 11 1000 t in 2013 and was at its lowest, 0 1000 t, in 2021.
That places Kazakhstan 38th out of 81 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 1 1000 t | 11 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Kazakhstan
- 38 Democratic People's Republic of Korea 1 1000 t compare
- 38 Austria 1 1000 t compare
- 38 Bolivia (Plurinational State of) 1 1000 t compare
- 38 Czechia 1 1000 t compare
- 38 Estonia 1 1000 t compare
- 38 Ecuador 1 1000 t compare
- 38 New Zealand 1 1000 t compare
- 38 Slovakia 1 1000 t compare
- 38 Serbia 1 1000 t compare
- 38 Peru 1 1000 t compare
- 38 Hungary 1 1000 t compare
- 38 Netherlands (Kingdom of the) 1 1000 t compare
- 38 Switzerland 1 1000 t compare
- 38 Romania 1 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is oats — losses in Kazakhstan?
- Oats — losses in Kazakhstan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — losses recorded in Kazakhstan?
- The highest recorded value was 11 1000 t in 2013.
- What is the lowest oats — losses recorded in Kazakhstan?
- The lowest recorded value was 0 1000 t in 2021.
- How does Kazakhstan rank for oats — losses?
- Kazakhstan ranks 38th out of 81 countries with data for 2023.
- Is oats — losses rising or falling in Kazakhstan?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.