Oats — Losses in Austria
Austria: Oats — Losses was 1 1000 t in 2023. ▼ Falling
Oats — Losses in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — losses in Austria stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 66.7% over ten years.
Over the whole period, oats — losses in Austria peaked at 5 1000 t in 2011 and was at its lowest, 1 1000 t, in 2023.
That places Austria 38th out of 81 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.3 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Austria
- 38 Democratic People's Republic of Korea 1 1000 t compare
- 38 Bolivia (Plurinational State of) 1 1000 t compare
- 38 Czechia 1 1000 t compare
- 38 Estonia 1 1000 t compare
- 38 Ecuador 1 1000 t compare
- 38 New Zealand 1 1000 t compare
- 38 Slovakia 1 1000 t compare
- 38 Serbia 1 1000 t compare
- 38 Peru 1 1000 t compare
- 38 Hungary 1 1000 t compare
- 38 Kazakhstan 1 1000 t compare
- 38 Netherlands (Kingdom of the) 1 1000 t compare
- 38 Switzerland 1 1000 t compare
- 38 Romania 1 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oats — losses in Austria?
- Oats — losses in Austria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — losses recorded in Austria?
- The highest recorded value was 5 1000 t in 2011.
- What is the lowest oats — losses recorded in Austria?
- The lowest recorded value was 1 1000 t in 2023.
- How does Austria rank for oats — losses?
- Austria ranks 38th out of 81 countries with data for 2023.
- Is oats — losses rising or falling in Austria?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.