Oats — Import quantity in Western Asia

Western Asia: Oats — Import quantity was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 15.1%
Rank
19th
of 31 groups
All-time high
160 1000 t
in 2020
All-time low
60 1000 t
in 2010
Years of data
14
2010–2023

Oats — Import quantity in Western Asia, 2010–2023

0501001502010201620232010: 60 1000 t2011: 73 1000 t2012: 77 1000 t2013: 65 1000 t2014: 103 1000 t2015: 106 1000 t2016: 111 1000 t2017: 107 1000 t2018: 119 1000 t2019: 125 1000 t2020: 160 1000 t2021: 158 1000 t2022: 139 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — import quantity in Western Asia is 118 1000 t, measured in 2023.

The figure is down 15.1% on the previous year and up 81.5% over ten years.

Over the whole period, oats — import quantity in Western Asia peaked at 160 1000 t in 2020 and was at its lowest, 60 1000 t, in 2010.

Western Asia ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.6 1000 t 60 1000 t 125 1000 t 10
2020s 143.75 1000 t 118 1000 t 160 1000 t 4

Countries ranked near Western Asia

  1. 16 Mexico 53 1000 t compare
  2. 17 Ecuador 52 1000 t compare
  3. 18 Switzerland 50 1000 t compare
  4. 19 Guatemala 47 1000 t compare
  5. 20 Venezuela (Bolivarian Republic of) 45 1000 t compare
  6. 20 Latvia 45 1000 t compare
  7. 22 Canada 42 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — import quantity in Western Asia?
Oats — import quantity in Western Asia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Western Asia?
The highest recorded value was 160 1000 t in 2020.
What is the lowest oats — import quantity recorded in Western Asia?
The lowest recorded value was 60 1000 t in 2010.
How does Western Asia rank for oats — import quantity?
Western Asia ranks 19th out of 31 groups with data for 2023.
Is oats — import quantity rising or falling in Western Asia?
Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.