Oats — Import quantity in Northern Europe

Northern Europe: Oats — Import quantity was 188 1000 t in 2023. ▲ Rising

Latest (2023)
188 1000 t
Change on year
down 2.6%
Rank
13th
of 31 groups
All-time high
311 1000 t
in 2019
All-time low
131 1000 t
in 2010
Years of data
14
2010–2023

Oats — Import quantity in Northern Europe, 2010–2023

01002003002010201620232010: 131 1000 t2011: 152 1000 t2012: 230 1000 t2013: 238 1000 t2014: 187 1000 t2015: 157 1000 t2016: 153 1000 t2017: 188 1000 t2018: 253 1000 t2019: 311 1000 t2020: 248 1000 t2021: 181 1000 t2022: 193 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — import quantity in Northern Europe is 188 1000 t, measured in 2023.

The figure is down 2.6% on the previous year and down 21.0% over ten years.

Over the whole period, oats — import quantity in Northern Europe peaked at 311 1000 t in 2019 and was at its lowest, 131 1000 t, in 2010.

That places Northern Europe 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200 1000 t 131 1000 t 311 1000 t 10
2020s 202.5 1000 t 181 1000 t 248 1000 t 4

Countries ranked near Northern Europe

  1. 10 Colombia 81 1000 t compare
  2. 11 France 77 1000 t compare
  3. 12 Italy 65 1000 t compare
  4. 13 Denmark 58 1000 t compare
  5. 13 Poland 58 1000 t compare
  6. 15 Malaysia 56 1000 t compare
  7. 16 Mexico 53 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oats — import quantity in Northern Europe?
Oats — import quantity in Northern Europe was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Northern Europe?
The highest recorded value was 311 1000 t in 2019.
What is the lowest oats — import quantity recorded in Northern Europe?
The lowest recorded value was 131 1000 t in 2010.
How does Northern Europe rank for oats — import quantity?
Northern Europe ranks 13th out of 31 groups with data for 2023.
Is oats — import quantity rising or falling in Northern Europe?
Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

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Oats — Import quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-import-quantity/northern-europe/

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About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.