Oats — Import quantity in Mongolia
Mongolia: Oats — Import quantity was 19 1000 t in 2023. ◆ Volatile
Oats — Import quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 19 1000 t for oats — import quantity in 2023.
That represents a change of up 171.4% on the previous year and up 375.0% over ten years.
Over the whole period, oats — import quantity in Mongolia peaked at 25 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
That places Mongolia 41st out of 181 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.3 1000 t | 3 1000 t | 16 1000 t | 10 |
| 2020s | 17.5 1000 t | 7 1000 t | 25 1000 t | 4 |
Countries ranked near Mongolia
- 38 Nicaragua 20 1000 t compare
- 38 Indonesia 20 1000 t compare
- 38 Sri Lanka 20 1000 t compare
- 42 Kazakhstan 18 1000 t compare
- 43 Australia and New Zealand 17 1000 t compare
- 44 China, Hong Kong SAR 15 1000 t compare
- 44 Costa Rica 15 1000 t compare
- 44 Israel 15 1000 t compare
- 44 New Zealand 15 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is oats — import quantity in Mongolia?
- Oats — import quantity in Mongolia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Mongolia?
- The highest recorded value was 25 1000 t in 2021.
- What is the lowest oats — import quantity recorded in Mongolia?
- The lowest recorded value was 3 1000 t in 2010.
- How does Mongolia rank for oats — import quantity?
- Mongolia ranks 41st out of 181 countries with data for 2023.
- Is oats — import quantity rising or falling in Mongolia?
- Over the last ten years it is up 375.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.