Oats — Import quantity in Costa Rica

Costa Rica: Oats — Import quantity was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
unchanged
World rank
44th
of 181 countries
All-time high
18 1000 t
in 2019
All-time low
10 1000 t
in 2011
Years of data
14
2010–2023

Oats — Import quantity in Costa Rica, 2010–2023

051015202010201620232010: 11 1000 t2011: 10 1000 t2012: 10 1000 t2013: 10 1000 t2014: 11 1000 t2015: 10 1000 t2016: 11 1000 t2017: 11 1000 t2018: 16 1000 t2019: 18 1000 t2020: 18 1000 t2021: 13 1000 t2022: 15 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — import quantity in Costa Rica stood at 15 1000 t.

The figure is up 50.0% over ten years.

Over the whole period, oats — import quantity in Costa Rica peaked at 18 1000 t in 2019 and was at its lowest, 10 1000 t, in 2011.

That places Costa Rica 44th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.8 1000 t 10 1000 t 18 1000 t 10
2020s 15.25 1000 t 13 1000 t 18 1000 t 4

Countries ranked near Costa Rica

  1. 41 Mongolia 19 1000 t compare
  2. 42 Kazakhstan 18 1000 t compare
  3. 43 Australia and New Zealand 17 1000 t compare
  4. 44 China, Hong Kong SAR 15 1000 t compare
  5. 44 Israel 15 1000 t compare
  6. 44 New Zealand 15 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oats — import quantity in Costa Rica?
Oats — import quantity in Costa Rica was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Costa Rica?
The highest recorded value was 18 1000 t in 2019.
What is the lowest oats — import quantity recorded in Costa Rica?
The lowest recorded value was 10 1000 t in 2011.
How does Costa Rica rank for oats — import quantity?
Costa Rica ranks 44th out of 181 countries with data for 2023.
Is oats — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.