Oats — Import quantity in Cyprus
Cyprus: Oats — Import quantity was 1 1000 t in 2023. ▲ Rising
Oats — Import quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — import quantity in Cyprus stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, oats — import quantity in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Cyprus 103rd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cyprus
- 103 Bahrain 1 1000 t compare
- 103 China, Macao SAR 1 1000 t compare
- 103 Liberia 1 1000 t compare
- 103 Barbados 1 1000 t compare
- 103 Congo 1 1000 t compare
- 103 Belize 1 1000 t compare
- 103 Jordan 1 1000 t compare
- 103 Fiji 1 1000 t compare
- 103 Democratic Republic of the Congo 1 1000 t compare
- 103 Botswana 1 1000 t compare
- 103 Mauritius 1 1000 t compare
- 103 Bangladesh 1 1000 t compare
- 103 Lebanon 1 1000 t compare
- 103 Finland 1 1000 t compare
- 103 Albania 1 1000 t compare
- 103 Malta 1 1000 t compare
- 103 Montenegro 1 1000 t compare
- 103 Kyrgyzstan 1 1000 t compare
- 103 Luxembourg 1 1000 t compare
- 103 Zambia 1 1000 t compare
- 103 Melanesia 1 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is oats — import quantity in Cyprus?
- Oats — import quantity in Cyprus was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest oats — import quantity recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2011.
- How does Cyprus rank for oats — import quantity?
- Cyprus ranks 103rd out of 181 countries with data for 2023.
- Is oats — import quantity rising or falling in Cyprus?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.