Oats — Import quantity in Bangladesh
Bangladesh: Oats — Import quantity was 1 1000 t in 2023. ◆ Volatile
Oats — Import quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — import quantity in Bangladesh is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, oats — import quantity in Bangladesh peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Bangladesh 103rd out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bangladesh
- 103 Bahrain 1 1000 t compare
- 103 China, Macao SAR 1 1000 t compare
- 103 Liberia 1 1000 t compare
- 103 Barbados 1 1000 t compare
- 103 Congo 1 1000 t compare
- 103 Belize 1 1000 t compare
- 103 Jordan 1 1000 t compare
- 103 Fiji 1 1000 t compare
- 103 Democratic Republic of the Congo 1 1000 t compare
- 103 Botswana 1 1000 t compare
- 103 Mauritius 1 1000 t compare
- 103 Lebanon 1 1000 t compare
- 103 Finland 1 1000 t compare
- 103 Albania 1 1000 t compare
- 103 Malta 1 1000 t compare
- 103 Cyprus 1 1000 t compare
- 103 Montenegro 1 1000 t compare
- 103 Kyrgyzstan 1 1000 t compare
- 103 Luxembourg 1 1000 t compare
- 103 Zambia 1 1000 t compare
- 103 Melanesia 1 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is oats — import quantity in Bangladesh?
- Oats — import quantity in Bangladesh was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Bangladesh?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest oats — import quantity recorded in Bangladesh?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bangladesh rank for oats — import quantity?
- Bangladesh ranks 103rd out of 181 countries with data for 2023.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.