Oats — Import quantity in Central America

Central America: Oats — Import quantity was 154 1000 t in 2023. ▼ Falling

Latest (2023)
154 1000 t
Change on year
up 4.8%
Rank
16th
of 31 groups
All-time high
373 1000 t
in 2018
All-time low
147 1000 t
in 2022
Years of data
14
2010–2023

Oats — Import quantity in Central America, 2010–2023

01002003004002010201620232010: 183 1000 t2011: 231 1000 t2012: 290 1000 t2013: 254 1000 t2014: 247 1000 t2015: 303 1000 t2016: 310 1000 t2017: 334 1000 t2018: 373 1000 t2019: 329 1000 t2020: 280 1000 t2021: 208 1000 t2022: 147 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 154 1000 t for oats — import quantity in 2023.

The figure is up 4.8% on the previous year and down 39.4% over ten years.

Over the whole period, oats — import quantity in Central America peaked at 373 1000 t in 2018 and was at its lowest, 147 1000 t, in 2022.

That places Central America 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285.4 1000 t 183 1000 t 373 1000 t 10
2020s 197.25 1000 t 147 1000 t 280 1000 t 4

Countries ranked near Central America

  1. 13 Denmark 58 1000 t compare
  2. 13 Poland 58 1000 t compare
  3. 15 Malaysia 56 1000 t compare
  4. 16 Mexico 53 1000 t compare
  5. 17 Ecuador 52 1000 t compare
  6. 18 Switzerland 50 1000 t compare
  7. 19 Guatemala 47 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is oats — import quantity in Central America?
Oats — import quantity in Central America was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Central America?
The highest recorded value was 373 1000 t in 2018.
What is the lowest oats — import quantity recorded in Central America?
The lowest recorded value was 147 1000 t in 2022.
How does Central America rank for oats — import quantity?
Central America ranks 16th out of 31 groups with data for 2023.
Is oats — import quantity rising or falling in Central America?
Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.