Oats — Import quantity in Americas
Americas: Oats — Import quantity was 2,894 1000 t in 2023. ▲ Rising
Oats — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — import quantity in Americas stood at 2,894 1000 t.
Compared with earlier readings it is up 3.6% on the previous year and up 24.2% over ten years.
Over the whole period, oats — import quantity in Americas peaked at 3,105 1000 t in 2020 and was at its lowest, 2,275 1000 t, in 2010.
Americas ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,275 1000 t | — |
| 2011 | 2,394 1000 t | +5.2% |
| 2012 | 2,474 1000 t | +3.3% |
| 2013 | 2,331 1000 t | -5.8% |
| 2014 | 2,731 1000 t | +17.2% |
| 2015 | 2,610 1000 t | -4.4% |
| 2016 | 2,436 1000 t | -6.7% |
| 2017 | 2,546 1000 t | +4.5% |
| 2018 | 2,773 1000 t | +8.9% |
| 2019 | 2,715 1000 t | -2.1% |
| 2020 | 3,105 1000 t | +14.4% |
| 2021 | 2,948 1000 t | -5.1% |
| 2022 | 2,794 1000 t | -5.2% |
| 2023 | 2,894 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,528 1000 t | 2,275 1000 t | 2,773 1000 t | 10 |
| 2020s | 2,935 1000 t | 2,794 1000 t | 3,105 1000 t | 4 |
Countries ranked near Americas
- 1 United States 2,249 1000 t compare
- 2 China 553 1000 t compare
- 3 Germany 527 1000 t compare
- 4 China, mainland 496 1000 t compare
- 5 Netherlands (Kingdom of the) 318 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is oats — import quantity in Americas?
- Oats — import quantity in Americas was 2,894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Americas?
- The highest recorded value was 3,105 1000 t in 2020.
- What is the lowest oats — import quantity recorded in Americas?
- The lowest recorded value was 2,275 1000 t in 2010.
- How does Americas rank for oats — import quantity?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is oats — import quantity rising or falling in Americas?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.