Oats — Food in United States of America
United States of America: Oats — Food was 2,123 1000 t in 2023. ▲ Rising
Oats — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in United States of America stood at 2,123 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 8.5% on the previous year and up 67.8% over ten years.
Over the whole period, oats — food in United States of America peaked at 2,123 1000 t in 2023 and was at its lowest, 1,265 1000 t, in 2013.
That places United States of America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,312 1000 t | — |
| 2011 | 1,361 1000 t | +3.7% |
| 2012 | 1,300 1000 t | -4.5% |
| 2013 | 1,265 1000 t | -2.7% |
| 2014 | 1,294 1000 t | +2.3% |
| 2015 | 1,471 1000 t | +13.7% |
| 2016 | 1,319 1000 t | -10.3% |
| 2017 | 1,277 1000 t | -3.2% |
| 2018 | 1,582 1000 t | +23.9% |
| 2019 | 1,760 1000 t | +11.3% |
| 2020 | 2,048 1000 t | +16.4% |
| 2021 | 2,087 1000 t | +1.9% |
| 2022 | 1,956 1000 t | -6.3% |
| 2023 | 2,123 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,394 1000 t | 1,265 1000 t | 1,760 1000 t | 10 |
| 2020s | 2,054 1000 t | 1,956 1000 t | 2,123 1000 t | 4 |
Countries ranked near United States of America
- 1 Brazil 812 1000 t compare
- 2 Germany 441 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 45 1000 t compare
- 3 China 433 1000 t compare
- 4 China, mainland 379 1000 t compare
- 5 Bolivia (Plurinational State of) 23 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 351 1000 t compare
- 6 Viet Nam 10 1000 t compare
- 6 Russian Federation 246 1000 t compare
- 7 Democratic People's Republic of Korea 7 1000 t compare
- 7 Belarus 90 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is oats — food in United States of America?
- Oats — food in United States of America was 2,123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in United States of America?
- The highest recorded value was 2,123 1000 t in 2023.
- What is the lowest oats — food recorded in United States of America?
- The lowest recorded value was 1,265 1000 t in 2013.
- How does United States of America rank for oats — food?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is oats — food rising or falling in United States of America?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.