Oats — Food supply in Zimbabwe

Zimbabwe: Oats — Food supply was 752.8 million Kcal in 2023. ◆ Volatile

Latest (2023)
752.8 million Kcal
Change on year
down 31.5%
World rank
122nd
of 163 countries
All-time high
2,281 million Kcal
in 2021
All-time low
152.52 million Kcal
in 2012
Years of data
14
2010–2023

Oats — Food supply in Zimbabwe, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 446.4 million Kcal2011: 226.9 million Kcal2012: 152.5 million Kcal2013: 331.1 million Kcal2014: 321.6 million Kcal2015: 1.8k million Kcal2016: 1.2k million Kcal2017: 1.7k million Kcal2018: 997.5 million Kcal2019: 680.3 million Kcal2020: 381.1 million Kcal2021: 2.3k million Kcal2022: 1.1k million Kcal2023: 752.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Zimbabwe recorded 752.8 million Kcal for oats — food supply in 2023.

The figure is down 31.5% on the previous year and up 127.4% over ten years.

Over the whole period, oats — food supply in Zimbabwe peaked at 2,281 million Kcal in 2021 and was at its lowest, 152.52 million Kcal, in 2012.

Zimbabwe ranks 122nd of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.44 million Kcal 152.52 million Kcal 1,836 million Kcal 10
2020s 1,128 million Kcal 381.14 million Kcal 2,281 million Kcal 4

Countries ranked near Zimbabwe

  1. 119 Myanmar 839.21 million Kcal compare
  2. 120 Haiti 803.89 million Kcal compare
  3. 121 Montenegro 763.26 million Kcal compare
  4. 123 Eswatini 685.35 million Kcal compare
  5. 124 Belize 564.19 million Kcal compare
  6. 125 Gambia 414.82 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oats — food supply in Zimbabwe?
Oats — food supply in Zimbabwe was 752.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Zimbabwe?
The highest recorded value was 2,281 million Kcal in 2021.
What is the lowest oats — food supply recorded in Zimbabwe?
The lowest recorded value was 152.52 million Kcal in 2012.
How does Zimbabwe rank for oats — food supply?
Zimbabwe ranks 122nd out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 127.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/zimbabwe/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.