Oats — Food supply in Belize

Belize: Oats — Food supply was 564.19 million Kcal in 2023. ▲ Rising

Latest (2023)
564.19 million Kcal
Change on year
down 74.2%
World rank
135th
of 180 countries
All-time high
2,187 million Kcal
in 2022
All-time low
442 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Belize, 2010–2023

5001.0k1.5k2.0k2010201620232010: 442 million Kcal2011: 563.6 million Kcal2012: 764.1 million Kcal2013: 786.4 million Kcal2014: 772.9 million Kcal2015: 949.6 million Kcal2016: 1.2k million Kcal2017: 1.4k million Kcal2018: 1.2k million Kcal2019: 1.2k million Kcal2020: 1.4k million Kcal2021: 1.0k million Kcal2022: 2.2k million Kcal2023: 564.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belize recorded 564.19 million Kcal for oats — food supply in 2023.

That represents a change of down 74.2% on the previous year and down 28.3% over ten years.

Over the whole period, oats — food supply in Belize peaked at 2,187 million Kcal in 2022 and was at its lowest, 442 million Kcal, in 2010.

Belize ranks 135th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 926.94 million Kcal 442 million Kcal 1,390 million Kcal 10
2020s 1,299 million Kcal 564.19 million Kcal 2,187 million Kcal 4

Countries ranked near Belize

  1. 132 Zimbabwe 752.8 million Kcal compare
  2. 133 Eswatini 685.35 million Kcal compare
  3. 134 United Republic of Tanzania 570.37 million Kcal compare
  4. 136 Syrian Arab Republic 453.6 million Kcal compare
  5. 137 Gambia 414.82 million Kcal compare
  6. 138 Cameroon 346.18 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is oats — food supply in Belize?
Oats — food supply in Belize was 564.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Belize?
The highest recorded value was 2,187 million Kcal in 2022.
What is the lowest oats — food supply recorded in Belize?
The lowest recorded value was 442 million Kcal in 2010.
How does Belize rank for oats — food supply?
Belize ranks 135th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Belize?
Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/belize/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.