Oats — Food supply in Tunisia

Tunisia: Oats — Food supply was 4,413 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,413 million Kcal
Change on year
up 20.2%
World rank
81st
of 163 countries
All-time high
4,796 million Kcal
in 2020
All-time low
26.04 million Kcal
in 2012
Years of data
14
2010–2023

Oats — Food supply in Tunisia, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 78.1 million Kcal2011: 78.1 million Kcal2012: 26 million Kcal2013: 48.4 million Kcal2014: 69 million Kcal2015: 173.9 million Kcal2016: 161 million Kcal2017: 410.4 million Kcal2018: 2.3k million Kcal2019: 2.3k million Kcal2020: 4.8k million Kcal2021: 3.8k million Kcal2022: 3.7k million Kcal2023: 4.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tunisia recorded 4,413 million Kcal for oats — food supply in 2023.

The figure is up 20.2% on the previous year and up 9,024.4% over ten years.

Over the whole period, oats — food supply in Tunisia peaked at 4,796 million Kcal in 2020 and was at its lowest, 26.04 million Kcal, in 2012.

Tunisia ranks 81st of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 567.82 million Kcal 26.04 million Kcal 2,347 million Kcal 10
2020s 4,181 million Kcal 3,670 million Kcal 4,796 million Kcal 4

Countries ranked near Tunisia

  1. 78 Libya 5,258 million Kcal compare
  2. 79 Slovenia 5,019 million Kcal compare
  3. 80 Latvia 4,769 million Kcal compare
  4. 82 Nepal 4,356 million Kcal compare
  5. 83 Liberia 4,249 million Kcal compare
  6. 84 Pakistan 4,123 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — food supply in Tunisia?
Oats — food supply in Tunisia was 4,413 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Tunisia?
The highest recorded value was 4,796 million Kcal in 2020.
What is the lowest oats — food supply recorded in Tunisia?
The lowest recorded value was 26.04 million Kcal in 2012.
How does Tunisia rank for oats — food supply?
Tunisia ranks 81st out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Tunisia?
Over the last ten years it is up 9,024.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/tunisia/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.