Oats — Food supply in Nepal

Nepal: Oats — Food supply was 4,356 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,356 million Kcal
Change on year
up 1,913.1%
World rank
82nd
of 163 countries
All-time high
4,356 million Kcal
in 2023
All-time low
69.4 million Kcal
in 2013
Years of data
14
2010–2023

Oats — Food supply in Nepal, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 660.6 million Kcal2011: 588.2 million Kcal2012: 626.5 million Kcal2013: 69.4 million Kcal2014: 104.6 million Kcal2015: 568.1 million Kcal2016: 186.1 million Kcal2017: 237.9 million Kcal2018: 1.6k million Kcal2019: 185.1 million Kcal2020: 159.5 million Kcal2021: 715.4 million Kcal2022: 216.4 million Kcal2023: 4.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Nepal is 4,356 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1,913.1% on the previous year and up 6,176.1% over ten years.

Over the whole period, oats — food supply in Nepal peaked at 4,356 million Kcal in 2023 and was at its lowest, 69.4 million Kcal, in 2013.

That places Nepal 82nd out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.06 million Kcal 69.4 million Kcal 1,614 million Kcal 10
2020s 1,362 million Kcal 159.47 million Kcal 4,356 million Kcal 4

Countries ranked near Nepal

  1. 79 Slovenia, Republic of 5,019 million Kcal compare
  2. 80 Latvia, Republic of 4,769 million Kcal compare
  3. 81 Tunisia 4,413 million Kcal compare
  4. 83 Liberia 4,249 million Kcal compare
  5. 84 Pakistan 4,123 million Kcal compare
  6. 85 Paraguay 3,877 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oats — food supply in Nepal?
Oats — food supply in Nepal was 4,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Nepal?
The highest recorded value was 4,356 million Kcal in 2023.
What is the lowest oats — food supply recorded in Nepal?
The lowest recorded value was 69.4 million Kcal in 2013.
How does Nepal rank for oats — food supply?
Nepal ranks 82nd out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Nepal?
Over the last ten years it is up 6,176.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/nepal/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.