Oats — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Oats — Food supply was 315,805 million Kcal in 2023. ▲ Rising
Oats — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Land Locked Developing Countries (LLDCs) is 315,805 million Kcal, measured in 2023.
That represents a change of down 5.6% on the previous year and down 31.5% over ten years.
Over the whole period, oats — food supply in Land Locked Developing Countries (LLDCs) peaked at 461,080 million Kcal in 2013 and was at its lowest, 194,689 million Kcal, in 2018.
That places Land Locked Developing Countries (LLDCs) 15th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,808 million Kcal | 194,689 million Kcal | 461,080 million Kcal | 10 |
| 2020s | 326,974 million Kcal | 286,219 million Kcal | 371,443 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is oats — food supply in Land Locked Developing Countries (LLDCs)?
- Oats — food supply in Land Locked Developing Countries (LLDCs) was 315,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 461,080 million Kcal in 2013.
- What is the lowest oats — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 194,689 million Kcal in 2018.
- How does Land Locked Developing Countries (LLDCs) rank for oats — food supply?
- Land Locked Developing Countries (LLDCs) ranks 15th out of 31 groups with data for 2023.
- Is oats — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.