Oats — Food supply in Eastern Europe
Eastern Europe: Oats — Food supply was 9.18 kcal/cap/d in 2023. ▬ Flat
Oats — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oats — food supply in Eastern Europe is 9.18 kcal/cap/d, measured in 2023.
That represents a change of down 19.7% on the previous year and down 12.7% over ten years.
Over the whole period, oats — food supply in Eastern Europe peaked at 13.15 kcal/cap/d in 2017 and was at its lowest, 8 kcal/cap/d, in 2019.
Eastern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
Oats — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.29 kcal/cap/d | — |
| 2011 | 10.43 kcal/cap/d | +1.4% |
| 2012 | 10.05 kcal/cap/d | -3.6% |
| 2013 | 10.51 kcal/cap/d | +4.6% |
| 2014 | 12.36 kcal/cap/d | +17.6% |
| 2015 | 9.65 kcal/cap/d | -21.9% |
| 2016 | 9.46 kcal/cap/d | -2.0% |
| 2017 | 13.15 kcal/cap/d | +39.0% |
| 2018 | 11.42 kcal/cap/d | -13.2% |
| 2019 | 8 kcal/cap/d | -29.9% |
| 2020 | 9.39 kcal/cap/d | +17.4% |
| 2021 | 13.15 kcal/cap/d | +40.0% |
| 2022 | 11.43 kcal/cap/d | -13.1% |
| 2023 | 9.18 kcal/cap/d | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.53 kcal/cap/d | 8 kcal/cap/d | 13.15 kcal/cap/d | 10 |
| 2020s | 10.79 kcal/cap/d | 9.18 kcal/cap/d | 13.15 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 6 Netherlands (Kingdom of the) 31.27 kcal/cap/d compare
- 7 Viet Nam 0.6 kcal/cap/d compare
- 7 United Kingdom of Great Britain and Northern Ireland 30.57 kcal/cap/d compare
- 8 Polynesia 0.54 kcal/cap/d compare
- 8 New Zealand 26.41 kcal/cap/d compare
- 9 Estonia 23.37 kcal/cap/d compare
- 10 Iceland 22.89 kcal/cap/d compare
- 10 Melanesia 0.35 kcal/cap/d compare
- 11 Micronesia 0.25 kcal/cap/d compare
- 11 Cyprus 21.99 kcal/cap/d compare
- 12 Ireland 21.8 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Eastern Europe?
- Oats — food supply in Eastern Europe was 9.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Eastern Europe?
- The highest recorded value was 13.15 kcal/cap/d in 2017.
- What is the lowest oats — food supply recorded in Eastern Europe?
- The lowest recorded value was 8 kcal/cap/d in 2019.
- How does Eastern Europe rank for oats — food supply?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.