Oats — Feed in Western Asia

Western Asia: Oats — Feed was 315 1000 t in 2023. ▲ Rising

Latest (2023)
315 1000 t
Change on year
up 45.2%
Rank
15th
of 31 groups
All-time high
315 1000 t
in 2023
All-time low
117 1000 t
in 2010
Years of data
14
2010–2023

Oats — Feed in Western Asia, 2010–2023

01002003002010201620232010: 117 1000 t2011: 128 1000 t2012: 125 1000 t2013: 137 1000 t2014: 159 1000 t2015: 179 1000 t2016: 167 1000 t2017: 157 1000 t2018: 186 1000 t2019: 171 1000 t2020: 247 1000 t2021: 237 1000 t2022: 217 1000 t2023: 315 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 315 1000 t for oats — feed in 2023. That is the highest value across all 14 years on record.

The figure is up 45.2% on the previous year and up 129.9% over ten years.

Over the whole period, oats — feed in Western Asia peaked at 315 1000 t in 2023 and was at its lowest, 117 1000 t, in 2010.

That places Western Asia 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.6 1000 t 117 1000 t 186 1000 t 10
2020s 254 1000 t 217 1000 t 315 1000 t 4

Countries ranked near Western Asia

  1. 12 Türkiye 288 1000 t compare
  2. 13 Argentina 282 1000 t compare
  3. 14 Ukraine 275 1000 t compare
  4. 15 France 220 1000 t compare
  5. 15 Italy 220 1000 t compare
  6. 17 Netherlands (Kingdom of the) 197 1000 t compare
  7. 18 Belarus 196 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — feed in Western Asia?
Oats — feed in Western Asia was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Western Asia?
The highest recorded value was 315 1000 t in 2023.
What is the lowest oats — feed recorded in Western Asia?
The lowest recorded value was 117 1000 t in 2010.
How does Western Asia rank for oats — feed?
Western Asia ranks 15th out of 31 groups with data for 2023.
Is oats — feed rising or falling in Western Asia?
Over the last ten years it is up 129.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.