Oats — Feed in United States of America
United States of America: Oats — Feed was 696 1000 t in 2023. ▼ Falling
Oats — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 696 1000 t for oats — feed in 2023.
That represents a change of down 15.3% on the previous year and down 51.3% over ten years.
Over the whole period, oats — feed in United States of America peaked at 1,590 1000 t in 2015 and was at its lowest, 633 1000 t, in 2021.
That places United States of America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,481 1000 t | — |
| 2011 | 1,264 1000 t | -14.7% |
| 2012 | 1,389 1000 t | +9.9% |
| 2013 | 1,430 1000 t | +3.0% |
| 2014 | 1,330 1000 t | -7.0% |
| 2015 | 1,590 1000 t | +19.5% |
| 2016 | 1,430 1000 t | -10.1% |
| 2017 | 1,234 1000 t | -13.7% |
| 2018 | 1,224 1000 t | -0.8% |
| 2019 | 910 1000 t | -25.7% |
| 2020 | 991 1000 t | +8.9% |
| 2021 | 633 1000 t | -36.1% |
| 2022 | 822 1000 t | +29.9% |
| 2023 | 696 1000 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,328 1000 t | 910 1000 t | 1,590 1000 t | 10 |
| 2020s | 785.5 1000 t | 633 1000 t | 991 1000 t | 4 |
Countries ranked near United States of America
- 8 Australia 424 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Finland 423 1000 t compare
- 10 Germany 330 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
- 12 Argentina 282 1000 t compare
- 13 Ukraine 275 1000 t compare
- 14 France 220 1000 t compare
- 14 Italy 220 1000 t compare
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is oats — feed in United States of America?
- Oats — feed in United States of America was 696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in United States of America?
- The highest recorded value was 1,590 1000 t in 2015.
- What is the lowest oats — feed recorded in United States of America?
- The lowest recorded value was 633 1000 t in 2021.
- How does United States of America rank for oats — feed?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is oats — feed rising or falling in United States of America?
- Over the last ten years it is down 51.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.