Oats — Feed in Southern Africa
Southern Africa: Oats — Feed was 10 1000 t in 2023. ▲ Rising
Oats — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — feed in Southern Africa is 10 1000 t, measured in 2023.
Compared with earlier readings it is up 25.0% on the previous year and up 42.9% over ten years.
Over the whole period, oats — feed in Southern Africa peaked at 14 1000 t in 2017 and was at its lowest, 2 1000 t, in 2012.
That places Southern Africa 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 4 1000 t | -63.6% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 7 1000 t | +250.0% |
| 2014 | 5 1000 t | -28.6% |
| 2015 | 10 1000 t | +100.0% |
| 2016 | 3 1000 t | -70.0% |
| 2017 | 14 1000 t | +366.7% |
| 2018 | 13 1000 t | -7.1% |
| 2019 | 13 1000 t | +0.0% |
| 2020 | 11 1000 t | -15.4% |
| 2021 | 10 1000 t | -9.1% |
| 2022 | 8 1000 t | -20.0% |
| 2023 | 10 1000 t | +25.0% |
Biggest year-on-year movements
Years where Oats — Feed in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +366.7% | 3 1000 t | 14 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | 2 1000 t | 14 1000 t | 10 |
| 2020s | 9.75 1000 t | 8 1000 t | 11 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is oats — feed in Southern Africa?
- Oats — feed in Southern Africa was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Southern Africa?
- The highest recorded value was 14 1000 t in 2017.
- What is the lowest oats — feed recorded in Southern Africa?
- The lowest recorded value was 2 1000 t in 2012.
- How does Southern Africa rank for oats — feed?
- Southern Africa ranks 23rd out of 30 groups with data for 2023.
- Is oats — feed rising or falling in Southern Africa?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.