Oats — Feed in Norway
Norway: Oats — Feed was 164 1000 t in 2023. ▼ Falling
Oats — Feed in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 164 1000 t for oats — feed in 2023.
The figure is down 37.6% on the previous year and down 18.8% over ten years.
Over the whole period, oats — feed in Norway peaked at 329 1000 t in 2016 and was at its lowest, 143 1000 t, in 2018.
Norway ranks 24th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 277 1000 t | — |
| 2011 | 210 1000 t | -24.2% |
| 2012 | 210 1000 t | +0.0% |
| 2013 | 202 1000 t | -3.8% |
| 2014 | 260 1000 t | +28.7% |
| 2015 | 261 1000 t | +0.4% |
| 2016 | 329 1000 t | +26.1% |
| 2017 | 265 1000 t | -19.5% |
| 2018 | 143 1000 t | -46.0% |
| 2019 | 215 1000 t | +50.3% |
| 2020 | 282 1000 t | +31.2% |
| 2021 | 253 1000 t | -10.3% |
| 2022 | 263 1000 t | +4.0% |
| 2023 | 164 1000 t | -37.6% |
Norway compared with similar countries
- Norway's 164 1000 t is above the median for high income countries, which is 26.5 1000 t, 6.2× the median. (54 countries reporting)
- Norway's 164 1000 t is above the median for Europe & Central Asia, which is 44 1000 t, 3.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.2 1000 t | 143 1000 t | 329 1000 t | 10 |
| 2020s | 240.5 1000 t | 164 1000 t | 282 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is oats — feed in Norway?
- Oats — feed in Norway was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Norway?
- The highest recorded value was 329 1000 t in 2016.
- What is the lowest oats — feed recorded in Norway?
- The lowest recorded value was 143 1000 t in 2018.
- How does Norway rank for oats — feed?
- Norway ranks 24th out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Norway?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.