Oats — Fat supply quantity in Philippines

Philippines: Oats — Fat supply quantity was 806.13 t in 2023. ▲ Rising

Latest (2023)
806.13 t
Change on year
up 0.2%
World rank
36th
of 180 countries
All-time high
981.32 t
in 2019
All-time low
623.66 t
in 2012
Years of data
14
2010–2023

Oats — Fat supply quantity in Philippines, 2010–2023

02004006008001.0k2010201620232010: 744.9 t2011: 632 t2012: 623.7 t2013: 650 t2014: 938.6 t2015: 702 t2016: 828.4 t2017: 869 t2018: 887 t2019: 981.3 t2020: 965.7 t2021: 848 t2022: 804.6 t2023: 806.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Philippines is 806.13 t, measured in 2023.

The figure is up 0.2% on the previous year and up 24.0% over ten years.

Over the whole period, oats — fat supply quantity in Philippines peaked at 981.32 t in 2019 and was at its lowest, 623.66 t, in 2012.

That places Philippines 36th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 785.69 t 623.66 t 981.32 t 10
2020s 856.1 t 804.58 t 965.66 t 4

Countries ranked near Philippines

  1. 33 Saudi Arabia 917.87 t compare
  2. 34 Morocco 899.04 t compare
  3. 35 Indonesia 810.38 t compare
  4. 37 Ireland 789.03 t compare
  5. 38 Portugal 771.62 t compare
  6. 39 Nicaragua 760.48 t compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oats — fat supply quantity in Philippines?
Oats — fat supply quantity in Philippines was 806.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Philippines?
The highest recorded value was 981.32 t in 2019.
What is the lowest oats — fat supply quantity recorded in Philippines?
The lowest recorded value was 623.66 t in 2012.
How does Philippines rank for oats — fat supply quantity?
Philippines ranks 36th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.