Oats — Fat supply quantity in Indonesia

Indonesia: Oats — Fat supply quantity was 810.38 t in 2023. ▲ Rising

Latest (2023)
810.38 t
Change on year
up 32.7%
World rank
35th
of 180 countries
All-time high
810.38 t
in 2023
All-time low
238.59 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Indonesia, 2010–2023

2004006008002010201620232010: 238.6 t2011: 321.1 t2012: 329.4 t2013: 372.2 t2014: 394.4 t2015: 403.8 t2016: 492.7 t2017: 563.3 t2018: 674 t2019: 527.6 t2020: 677.3 t2021: 644 t2022: 610.7 t2023: 810.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Indonesia stood at 810.38 t. That is the highest value across all 14 years on record.

That represents a change of up 32.7% on the previous year and up 117.7% over ten years.

Over the whole period, oats — fat supply quantity in Indonesia peaked at 810.38 t in 2023 and was at its lowest, 238.59 t, in 2010.

Indonesia ranks 35th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.71 t 238.59 t 673.96 t 10
2020s 685.58 t 610.68 t 810.38 t 4

Countries ranked near Indonesia

  1. 32 New Zealand 933.58 t compare
  2. 33 Saudi Arabia 917.87 t compare
  3. 34 Morocco 899.04 t compare
  4. 36 Philippines 806.13 t compare
  5. 37 Ireland 789.03 t compare
  6. 38 Portugal 771.62 t compare

See the full ranking of 211 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oats — fat supply quantity in Indonesia?
Oats — fat supply quantity in Indonesia was 810.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Indonesia?
The highest recorded value was 810.38 t in 2023.
What is the lowest oats — fat supply quantity recorded in Indonesia?
The lowest recorded value was 238.59 t in 2010.
How does Indonesia rank for oats — fat supply quantity?
Indonesia ranks 35th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Indonesia?
Over the last ten years it is up 117.7%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.