Oats — Fat supply quantity in Myanmar

Myanmar: Oats — Fat supply quantity was 16.02 t in 2023. ◆ Volatile

Latest (2023)
16.02 t
Change on year
down 0.6%
World rank
128th
of 180 countries
All-time high
18.55 t
in 2021
All-time low
1.05 t
in 2014
Years of data
10
2014–2023

Oats — Fat supply quantity in Myanmar, 2014–2023

051015202014201820232014: 1.1 t2015: 3.2 t2016: 6.4 t2017: 2.5 t2018: 8.7 t2019: 4.9 t2020: 7 t2021: 18.6 t2022: 16.1 t2023: 16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Myanmar stood at 16.02 t.

That represents a change of down 0.6% on the previous year and up 1,425.7% over ten years.

Over the whole period, oats — fat supply quantity in Myanmar peaked at 18.55 t in 2021 and was at its lowest, 1.05 t, in 2014.

Myanmar ranks 128th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.46 t 1.05 t 8.66 t 6
2020s 14.41 t 6.95 t 18.55 t 4

Countries ranked near Myanmar

  1. 125 Bahamas 17.53 t compare
  2. 126 Botswana 17.22 t compare
  3. 127 Sierra Leone 16.7 t compare
  4. 129 Afghanistan 15.63 t compare
  5. 130 Haiti 15.34 t compare
  6. 131 Montenegro 14.57 t compare

See the full ranking of 211 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oats — fat supply quantity in Myanmar?
Oats — fat supply quantity in Myanmar was 16.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Myanmar?
The highest recorded value was 18.55 t in 2021.
What is the lowest oats — fat supply quantity recorded in Myanmar?
The lowest recorded value was 1.05 t in 2014.
How does Myanmar rank for oats — fat supply quantity?
Myanmar ranks 128th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 1,425.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.