Oats — Fat supply quantity in Bahamas

Bahamas: Oats — Fat supply quantity was 17.53 t in 2023. ◆ Volatile

Latest (2023)
17.53 t
Change on year
down 64.1%
World rank
125th
of 180 countries
All-time high
139.87 t
in 2016
All-time low
11.09 t
in 2011
Years of data
14
2010–2023

Oats — Fat supply quantity in Bahamas, 2010–2023

0501001502010201620232010: 16.3 t2011: 11.1 t2012: 21.1 t2013: 23.5 t2014: 29.1 t2015: 58.2 t2016: 139.9 t2017: 71 t2018: 62.5 t2019: 25.1 t2020: 28.5 t2021: 18.8 t2022: 48.9 t2023: 17.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Bahamas stood at 17.53 t.

The figure is down 64.1% on the previous year and down 25.4% over ten years.

Over the whole period, oats — fat supply quantity in Bahamas peaked at 139.87 t in 2016 and was at its lowest, 11.09 t, in 2011.

That places Bahamas 125th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.77 t 11.09 t 139.87 t 10
2020s 28.43 t 17.53 t 48.89 t 4

Countries ranked near Bahamas

  1. 122 Maldives 18.88 t compare
  2. 123 Gabon 18.11 t compare
  3. 124 Saint Lucia 17.84 t compare
  4. 126 Botswana 17.22 t compare
  5. 127 Sierra Leone 16.7 t compare
  6. 128 Myanmar 16.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is oats — fat supply quantity in Bahamas?
Oats — fat supply quantity in Bahamas was 17.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Bahamas?
The highest recorded value was 139.87 t in 2016.
What is the lowest oats — fat supply quantity recorded in Bahamas?
The lowest recorded value was 11.09 t in 2011.
How does Bahamas rank for oats — fat supply quantity?
Bahamas ranks 125th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.