Oats — Export quantity in European Union (27)

European Union (27): Oats — Export quantity was 1,927 1000 t in 2023. ▲ Rising

Latest (2023)
1,927 1000 t
Change on year
up 6.3%
Rank
5th
of 31 groups
All-time high
1,979 1000 t
in 2021
All-time low
974 1000 t
in 2010
Years of data
14
2010–2023

Oats — Export quantity in European Union (27), 2010–2023

05001.0k1.5k2.0k2010201620232010: 974 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.9k 1000 t2021: 2.0k 1000 t2022: 1.8k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — export quantity in European Union (27) stood at 1,927 1000 t.

The figure is up 6.3% on the previous year and up 68.0% over ten years.

Over the whole period, oats — export quantity in European Union (27) peaked at 1,979 1000 t in 2021 and was at its lowest, 974 1000 t, in 2010.

That places European Union (27) 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,309 1000 t 974 1000 t 1,582 1000 t 10
2020s 1,899 1000 t 1,813 1000 t 1,979 1000 t 4

Countries ranked near European Union (27)

  1. 2 Australia and New Zealand 809 1000 t compare
  2. 3 Australia 808 1000 t compare
  3. 4 Finland 350 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 291 1000 t compare
  5. 6 Chile 278 1000 t compare
  6. 7 Germany 244 1000 t compare
  7. 8 Sweden 236 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oats — export quantity in European Union (27)?
Oats — export quantity in European Union (27) was 1,927 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in European Union (27)?
The highest recorded value was 1,979 1000 t in 2021.
What is the lowest oats — export quantity recorded in European Union (27)?
The lowest recorded value was 974 1000 t in 2010.
How does European Union (27) rank for oats — export quantity?
European Union (27) ranks 5th out of 31 groups with data for 2023.
Is oats — export quantity rising or falling in European Union (27)?
Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.