Oats — Domestic supply quantity in Ghana

Ghana: Oats — Domestic supply quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 16.7%
World rank
64th
of 164 countries
All-time high
14 1000 t
in 2020
All-time low
0 1000 t
in 2017
Years of data
14
2010–2023

Oats — Domestic supply quantity in Ghana, 2010–2023

0510152010201620232010: 5 1000 t2011: 5 1000 t2012: 5 1000 t2013: 6 1000 t2014: 7 1000 t2015: 7 1000 t2016: 3 1000 t2017: 0 1000 t2018: 4 1000 t2019: 10 1000 t2020: 14 1000 t2021: 14 1000 t2022: 12 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — domestic supply quantity in Ghana stood at 14 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.7% on the previous year and up 133.3% over ten years.

Over the whole period, oats — domestic supply quantity in Ghana peaked at 14 1000 t in 2020 and was at its lowest, 0 1000 t, in 2017.

Ghana ranks 64th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2 1000 t 0 1000 t 10 1000 t 10
2020s 13.5 1000 t 12 1000 t 14 1000 t 4

Countries ranked near Ghana

  1. 62 Dominican Republic 16 1000 t compare
  2. 63 Israel 15 1000 t compare
  3. 64 Azerbaijan 14 1000 t compare
  4. 66 Armenia 13 1000 t compare
  5. 67 China, Hong Kong SAR 12 1000 t compare
  6. 67 Costa Rica 12 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oats — domestic supply quantity in Ghana?
Oats — domestic supply quantity in Ghana was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Ghana?
The highest recorded value was 14 1000 t in 2020.
What is the lowest oats — domestic supply quantity recorded in Ghana?
The lowest recorded value was 0 1000 t in 2017.
How does Ghana rank for oats — domestic supply quantity?
Ghana ranks 64th out of 164 countries with data for 2023.
Is oats — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/ghana/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.