Oats — Domestic supply quantity in Congo
Congo: Oats — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Oats — Domestic supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — domestic supply quantity in Congo stood at 1 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, oats — domestic supply quantity in Congo peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 110th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 110 Bahrain 1 1000 t compare
- 110 China, Macao SAR 1 1000 t compare
- 110 Djibouti 1 1000 t compare
- 110 Liberia 1 1000 t compare
- 110 Barbados 1 1000 t compare
- 110 Lesotho 1 1000 t compare
- 110 Jordan 1 1000 t compare
- 110 Fiji 1 1000 t compare
- 110 Democratic Republic of the Congo 1 1000 t compare
- 110 Botswana 1 1000 t compare
- 110 Bangladesh 1 1000 t compare
- 110 Mauritius 1 1000 t compare
- 110 Lebanon 1 1000 t compare
- 110 Malta 1 1000 t compare
- 110 Sri Lanka 1 1000 t compare
- 110 Montenegro 1 1000 t compare
- 110 Zimbabwe 1 1000 t compare
- 110 Zambia 1 1000 t compare
- 110 Melanesia 1 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Congo?
- Oats — domestic supply quantity in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Congo?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest oats — domestic supply quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for oats — domestic supply quantity?
- Congo ranks 110th out of 181 countries with data for 2023.
- Is oats — domestic supply quantity rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.