Oats — Domestic supply quantity in Botswana
Botswana: Oats — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Oats — Domestic supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — domestic supply quantity in Botswana stood at 1 1000 t.
Over the whole period, oats — domestic supply quantity in Botswana peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Botswana ranks 110th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Botswana
- 110 Bahrain 1 1000 t compare
- 110 China, Macao SAR 1 1000 t compare
- 110 Djibouti 1 1000 t compare
- 110 Liberia 1 1000 t compare
- 110 Barbados 1 1000 t compare
- 110 Congo 1 1000 t compare
- 110 Lesotho 1 1000 t compare
- 110 Jordan 1 1000 t compare
- 110 Fiji 1 1000 t compare
- 110 Democratic Republic of the Congo 1 1000 t compare
- 110 Bangladesh 1 1000 t compare
- 110 Mauritius 1 1000 t compare
- 110 Lebanon 1 1000 t compare
- 110 Malta 1 1000 t compare
- 110 Sri Lanka 1 1000 t compare
- 110 Montenegro 1 1000 t compare
- 110 Zimbabwe 1 1000 t compare
- 110 Zambia 1 1000 t compare
- 110 Melanesia 1 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Botswana?
- Oats — domestic supply quantity in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Botswana?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest oats — domestic supply quantity recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Botswana rank for oats — domestic supply quantity?
- Botswana ranks 110th out of 181 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.