Oats — Area harvested in Zimbabwe

Zimbabwe: Oats — Area harvested was 302 ha in 2024. ◆ Volatile

Latest (2024)
302 ha
Change on year
up 0.3%
World rank
70th
of 79 countries
All-time high
512 ha
in 1980
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Oats — Area harvested in Zimbabwe, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Zimbabwe is 302 ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 4.1% over ten years.

Over the whole period, oats — area harvested in Zimbabwe peaked at 512 ha in 1980 and was at its lowest, 0 ha, in 1961.

That places Zimbabwe 70th out of 79 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Area harvested in Zimbabwe, year by year

Annual values for Oats — Area harvested in Zimbabwe, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 393 ha —
1980 512 ha +30.3%
1981 500 ha -2.3%
1982 500 ha +0.0%
1983 400 ha -20.0%
1984 250 ha -37.5%
1985 350 ha +40.0%
1986 280 ha -20.0%
1987 200 ha -28.6%
1988 157 ha -21.5%
1989 300 ha +91.1%
1990 196 ha -34.7%
1991 318 ha +62.2%
1992 223 ha -29.9%
1993 250 ha +12.1%
1994 252 ha +0.8%
1995 210 ha -16.7%
1996 252 ha +20.0%
1997 257 ha +2.0%
1998 250 ha -2.7%
1999 265 ha +6.0%
2000 268 ha +1.1%
2001 277 ha +3.4%
2002 300 ha +8.3%
2003 320 ha +6.7%
2004 305 ha -4.7%
2005 340 ha +11.5%
2006 313 ha -7.9%
2007 350 ha +11.8%
2008 334 ha -4.6%
2009 312 ha -6.6%
2010 307 ha -1.6%
2011 307 ha +0.0%
2012 275 ha -10.4%
2013 275 ha +0.0%
2014 290 ha +5.5%
2015 285 ha -1.7%
2016 284 ha -0.4%
2017 292 ha +2.8%
2018 290 ha -0.7%
2019 293 ha +1.0%
2020 299 ha +2.0%
2021 300 ha +0.3%
2022 300 ha +0.0%
2023 301 ha +0.3%
2024 302 ha +0.3%

Zimbabwe compared with similar countries

  • Zimbabwe's 302 ha is below the median for lower middle income countries, which is 586 ha, 52% of the median. (10 countries reporting)
  • Zimbabwe's 302 ha is below the median for Sub-Saharan Africa, which is 1,974 ha, 15% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oats — Area harvested in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +91.1% 157 ha 300 ha
1991 +62.2% 196 ha 318 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 39.3 ha 0 ha 393 ha 10
1980s 344.9 ha 157 ha 512 ha 10
1990s 247.3 ha 196 ha 318 ha 10
2000s 311.9 ha 268 ha 350 ha 10
2010s 289.8 ha 275 ha 307 ha 10
2020s 300.4 ha 299 ha 302 ha 5

Countries ranked near Zimbabwe

  1. 67 Kyrgyzstan 870 ha compare
  2. 68 Slovenia 770 ha compare
  3. 69 Montenegro 462 ha compare
  4. 71 Uzbekistan 265 ha compare
  5. 72 Cyprus 250 ha compare
  6. 73 Lesotho 222 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oats — area harvested in Zimbabwe?
Oats — area harvested in Zimbabwe was 302 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Zimbabwe?
The highest recorded value was 512 ha in 1980.
What is the lowest oats — area harvested recorded in Zimbabwe?
The lowest recorded value was 0 ha in 1961.
How does Zimbabwe rank for oats — area harvested?
Zimbabwe ranks 70th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/zimbabwe/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.