Oats — Area harvested in Hungary

Hungary: Oats — Area harvested was 25,510 ha in 2024. ▼ Falling

Latest (2024)
25,510 ha
Change on year
up 15.7%
World rank
40th
of 79 countries
All-time high
120,767 ha
in 1961
All-time low
16,900 ha
in 2022
Years of data
64
1961–2024

Oats — Area harvested in Hungary, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Hungary stood at 25,510 ha.

Compared with earlier readings it is up 15.7% on the previous year and down 49.9% over ten years.

Over the whole period, oats — area harvested in Hungary peaked at 120,767 ha in 1961 and was at its lowest, 16,900 ha, in 2022.

Hungary ranks 40th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oats — Area harvested in Hungary, year by year

Annual values for Oats — Area harvested in Hungary, 1961 to 2024.
Year ha Change
1961 120,767 ha —
1962 96,707 ha -19.9%
1963 104,005 ha +7.5%
1964 77,745 ha -25.2%
1965 65,168 ha -16.2%
1966 72,222 ha +10.8%
1967 62,500 ha -13.5%
1968 56,958 ha -8.9%
1969 51,394 ha -9.8%
1970 46,600 ha -9.3%
1971 48,000 ha +3.0%
1972 52,400 ha +9.2%
1973 40,000 ha -23.7%
1974 37,000 ha -7.5%
1975 44,710 ha +20.8%
1976 38,580 ha -13.7%
1977 31,849 ha -17.4%
1978 27,450 ha -13.8%
1979 44,396 ha +61.7%
1980 35,069 ha -21.0%
1981 55,249 ha +57.5%
1982 50,057 ha -9.4%
1983 47,590 ha -4.9%
1984 43,770 ha -8.0%
1985 44,004 ha +0.5%
1986 41,335 ha -6.1%
1987 39,637 ha -4.1%
1988 41,870 ha +5.6%
1989 44,722 ha +6.8%
1990 47,787 ha +6.9%
1991 50,840 ha +6.4%
1992 52,368 ha +3.0%
1993 52,826 ha +0.9%
1994 56,272 ha +6.5%
1995 53,375 ha -5.1%
1996 47,811 ha -10.4%
1997 52,213 ha +9.2%
1998 51,717 ha -0.9%
1999 70,851 ha +37.0%
2000 58,277 ha -17.7%
2001 60,625 ha +4.0%
2002 63,812 ha +5.3%
2003 68,389 ha +7.2%
2004 69,613 ha +1.8%
2005 62,420 ha -10.3%
2006 59,255 ha -5.1%
2007 59,991 ha +1.2%
2008 61,221 ha +2.1%
2009 52,230 ha -14.7%
2010 50,799 ha -2.7%
2011 53,539 ha +5.4%
2012 53,000 ha -1.0%
2013 51,230 ha -3.3%
2014 50,870 ha -0.7%
2015 45,394 ha -10.8%
2016 36,310 ha -20.0%
2017 37,254 ha +2.6%
2018 22,630 ha -39.3%
2019 21,770 ha -3.8%
2020 25,760 ha +18.3%
2021 25,040 ha -2.8%
2022 16,900 ha -32.5%
2023 22,050 ha +30.5%
2024 25,510 ha +15.7%

Hungary compared with similar countries

  • Hungary's 25,510 ha is below the median for high income countries, which is 48,360 ha, 53% of the median. (35 countries reporting)
  • Hungary's 25,510 ha is above the median for Europe & Central Asia, which is 25,510 ha, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,607 ha 51,394 ha 120,767 ha 9
1970s 41,098 ha 27,450 ha 52,400 ha 10
1980s 44,330 ha 35,069 ha 55,249 ha 10
1990s 53,606 ha 47,787 ha 70,851 ha 10
2000s 61,583 ha 52,230 ha 69,613 ha 10
2010s 42,280 ha 21,770 ha 53,539 ha 10
2020s 23,052 ha 16,900 ha 25,760 ha 5

Countries ranked near Hungary

  1. 37 South Africa 31,000 ha compare
  2. 38 Ireland 29,770 ha compare
  3. 39 Ethiopia 28,172 ha compare
  4. 41 Mongolia 24,518 ha compare
  5. 42 Bulgaria 23,570 ha compare
  6. 43 Austria 17,450 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oats — area harvested in Hungary?
Oats — area harvested in Hungary was 25,510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Hungary?
The highest recorded value was 120,767 ha in 1961.
What is the lowest oats — area harvested recorded in Hungary?
The lowest recorded value was 16,900 ha in 2022.
How does Hungary rank for oats — area harvested?
Hungary ranks 40th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Hungary?
Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/hungary/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.