Oats — Area harvested in Ethiopia

Ethiopia: Oats — Area harvested was 28,172 ha in 2024. ▼ Falling

Latest (2024)
28,172 ha
Change on year
down 3.2%
World rank
39th
of 84 countries
All-time high
63,730 ha
in 1996
All-time low
20,353 ha
in 2018
Years of data
32
1993–2024

Oats — Area harvested in Ethiopia, 1993–2024

20.0k30.0k40.0k50.0k60.0k1993200820241993: 29.3k ha1994: 33.8k ha1995: 45.7k ha1996: 63.7k ha1997: 62.0k ha1998: 55.4k ha1999: 59.4k ha2000: 51.8k ha2001: 52.5k ha2002: 29.9k ha2003: 30.0k ha2004: 30.0k ha2005: 45.1k ha2006: 44.4k ha2007: 41.1k ha2008: 44.0k ha2009: 38.6k ha2010: 43.5k ha2011: 43.8k ha2012: 37.5k ha2013: 42.8k ha2014: 43.4k ha2015: 33.3k ha2016: 29.3k ha2017: 29.7k ha2018: 20.4k ha2019: 21.3k ha2020: 27.0k ha2021: 21.9k ha2022: 38.4k ha2023: 29.1k ha2024: 28.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Ethiopia stood at 28,172 ha.

The figure is down 3.2% on the previous year and down 35.1% over ten years.

Over the whole period, oats — area harvested in Ethiopia peaked at 63,730 ha in 1996 and was at its lowest, 20,353 ha, in 2018.

Ethiopia ranks 39th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,917 ha 29,290 ha 63,730 ha 7
2000s 40,747 ha 29,863 ha 52,520 ha 10
2010s 34,494 ha 20,353 ha 43,837 ha 10
2020s 28,923 ha 21,882 ha 38,412 ha 5

Countries ranked near Ethiopia

  1. 36 Mexico 38,160 ha compare
  2. 37 Portugal 36,100 ha compare
  3. 38 Ireland 29,770 ha compare
  4. 40 Hungary 25,510 ha compare
  5. 41 Mongolia 24,518 ha compare
  6. 42 Bulgaria 23,570 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — area harvested in Ethiopia?
Oats — area harvested in Ethiopia was 28,172 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Ethiopia?
The highest recorded value was 63,730 ha in 1996.
What is the lowest oats — area harvested recorded in Ethiopia?
The lowest recorded value was 20,353 ha in 2018.
How does Ethiopia rank for oats — area harvested?
Ethiopia ranks 39th out of 84 countries with data for 2024.
Is oats — area harvested rising or falling in Ethiopia?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/ethiopia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.