Oats — Area harvested in Europe
Europe: Oats — Area harvested was 4.74 million ha in 2024. ▼ Falling
Oats — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oats — area harvested in Europe stood at 4.74 million ha.
The figure is up 1.4% on the previous year and down 22.7% over ten years.
Over the whole period, oats — area harvested in Europe peaked at 20.97 million ha in 1961 and was at its lowest, 4.68 million ha, in 2023.
Europe ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.02 million ha | 13.88 million ha | 20.97 million ha | 9 |
| 1970s | 17.71 million ha | 16.57 million ha | 18.61 million ha | 10 |
| 1980s | 16.69 million ha | 14.79 million ha | 17.79 million ha | 10 |
| 1990s | 11.47 million ha | 8.10 million ha | 14.29 million ha | 10 |
| 2000s | 7.39 million ha | 6.64 million ha | 8.64 million ha | 10 |
| 2010s | 5.91 million ha | 5.45 million ha | 6.19 million ha | 10 |
| 2020s | 5.09 million ha | 4.68 million ha | 5.59 million ha | 5 |
Countries ranked near Europe
- 1 USSR 10.63 million ha compare
- 2 Russian Federation 1.60 million ha compare
- 3 Canada 993,200 ha compare
- 4 Australia and New Zealand 746,420 ha compare
- 5 Australia 742,000 ha compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is oats — area harvested in Europe?
- Oats — area harvested in Europe was 4.74 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Europe?
- The highest recorded value was 20.97 million ha in 1961.
- What is the lowest oats — area harvested recorded in Europe?
- The lowest recorded value was 4.68 million ha in 2023.
- How does Europe rank for oats — area harvested?
- Europe ranks 2nd out of 28 groups with data for 2024.
- Is oats — area harvested rising or falling in Europe?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.